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Wine Description
The Story
The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estèphe appellation. Structured and tannic but with all the elegance and refinement of a Grand Cru Classé, with time it develops a delicate and complex bouquet.
The wines have considerable ageing potential and are exceptionally long-lived. Certain vintages (1921, 1929, 1...
Wine Information
Vintage 2003
Main characteristics of the vintage
2003 will remain in our memories as the year of the heat wave. The vintage was mainly due to an exceptionally hot and dry summer. Montrose’s soils released the freshness useful for the vines to endure the heat and to lessen the consequences of the heat wave.
Period of harvest: September 11th – September 26th
Once again, Montrose’s terroir was capable of producing great wines despite the ho...
Vintage 2003
2003 was the hottest vintage ever seen in Bordeaux. The most successful châteaux have passed their exceptional 2000s and some claim to have made their greatest wines in living memory.
Very dry and extremely hot summer days and nights (16 days > 95°F compared to 2 in 2000, 6 in 2005, 4 in 2009). Need to eliminate the superscript here. I can't figure out how to do it.) The deeply colored reds, low acidities and high tannins are a departure fr...
