The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estèphe appellation. Structured and tannic but with all the elegance and refinement of a Grand Cru Classé, with time it develops a delicate and complex bouquet.
The wines have considerable ageing potential and are exceptionally long-lived. Certain vintages (1921, 1929, 1982, 1990, 2009, 2016) are considered legendary.
Matured for 18 months in 60% new oak barrels, the premium wine accounts on average for 55% of the estate’s total production.
The 95-hectare vineyard in one single block, extremely unusual in the Medoc, is located on a very well exposed gravelly land, by the Gironde. The vineyard hence overlooks the estuary. The proximity to this vast body of water locally called “river” has a very smoothing climatic impact on the vineyard. The river and its tide mitigate and moderate the climate’s rigor: by mollifying the frost and refreshing blazing summer heat.
60 % of new french oak barrels, supplied by several carefully- selected coopers are used in Montrose, and 40 % in one year old barrels. The average ageing period is 16 to 18 months.
For our second wine, DAME DE MONTROSE, the proportion of new french oak barrels reaches about 15 to 20 %. The average ageing is 12 months; so begins a long process of racking rhythm.
This is a very natural process of slow wine decanting, to isolate the fine particles still present in the wine. All the wines are finely racked every 3 months, a very traditional method.
The wine is moved from one barrel to the other by gravity. Once the barrel’s bottom is reached, the workers carefully view, with a candle, the lees coming off the clear part of the wine. The fining is made traditionally, in barrels, with fresh egg whites, in order to refine the wine and to soften the tannins.
Main characteristics of the vintage
As April was mild, the vine did not grow too early nor too late. May and June were fair with violent storms. Some Medoc vineyards were damaged by the hail, but Montrose was saved. The flowering of the vine developed in good conditions (mid-blossoming in June 15th) with practically no coulure.
July and August were engaged a few minor storms. The presence of atmospheric disturbances and little rain favoured the change of colour of the berries by the end of August and early September. Afterwards, the weather was sunny.
The weather was overall fine, hot enough (24-25°C in the afternoon) and very often stormy, except on September 30th: it rained in the morning, forcing us to stop the harvest for the day.
Good quality and full wine.
Period of harvest
September 25th -October 6th
Information non communicated
Deep, dense, and ruby colour
The nose is soft and complex. It displays scents of red berries and currants, undergrowth, and cold tobacco.
The palate is long and silky. Very elegant with melted tannins.
The wine is complex, subtle, and well-balanced.
Bordeaux: After four miserable vintages came the hot vintage of 1975 which put Bordeaux wines briefly into the limelight once again. The unsettled temperature in September turned into good weather for the harvest. Grapes were high in sugar content, but for many reds especially Cabernet Sauvignon based ones were lacking of phenolic ripeness. This yielded masculine and even aggressive reds with austere and even hard tannins.
Graves and Pomerol wines have proved to be the most delicious from this year. La Mission Haut-Brion and Lafleur-Pétrus stand out as the best ones, with Trotanoy just after them.Pétrus has proven to be the very exceptional with more aggressive and full-bodied style than usually. The Lafite-Rothschild at the reasonable price of 300 euro is the first seventies Lafite that gives a promise of improvement. On the other hand Haut-Brion considered very good has proven to be a slight disappointment.
For dry whites this was outstanding and Sauternes an excellent vintage. The best Sauternes experiences have been Yquem, Coutet, Gilette and Suduiraut.