x
  • Country ranking ?

    1 372
  • Producer ranking ?

    52
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    Grilled Leg of Lamb with Merlot Marinade

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

The Story

The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estèphe appellation. Structured and tannic but with all the elegance and refinement of a Grand Cru Classé, with time it develops a delicate and complex bouquet.

The wines have considerable ageing potential and are exceptionally long-lived. Certain vintages (1921, 1929, 1982, 1990, 2009, 2016) are considered legendary. 

Matured for 18 months in 60% new oak barrels, the premium wine accounts on average for 55% of the estate’s total production.

 

The 95-hectare vineyard in one single block, extremely unusual in the Medoc, is located on a very well exposed gravelly land, by the Gironde. The vineyard hence overlooks the estuary. The proximity to this vast body of water locally called “river” has a very smoothing climatic impact on the vineyard. The river and its tide mitigate and moderate the climate’s rigor: by mollifying the frost and refreshing blazing summer heat.

60 % of new french oak barrels, supplied by several carefully- selected coopers are used in Montrose, and 40 % in one year old barrels. The average ageing period is 16 to 18 months.

For our second wine, DAME DE MONTROSE, the proportion of new french oak barrels reaches about 15 to 20 %. The average ageing is 12 months; so begins a long process of racking rhythm.

This is a very natural process of slow wine decanting, to isolate the fine particles still present in the wine. All the wines are finely racked every 3 months, a very traditional method.

The wine is moved from one barrel to the other by gravity. Once the barrel’s bottom is reached, the workers carefully view, with a candle, the lees coming off the clear part of the wine. The fining is made traditionally, in barrels, with fresh egg whites, in order to refine the wine and to soften the tannins.

Close

Wine Information

Main characteristics of the vintage
As April was mild, the vine did not grow too early nor too late. May and June were fair with violent storms. Some Medoc vineyards were damaged by the hail, but Montrose was saved. The flowering of the vine developed in good conditions (mid-blossoming in June 15th) with practically no coulure.
July and August were engaged a few minor storms. The presence of atmospheric disturbances and little rain favoured the change of colour of the berries by the end of August and early September. Afterwards, the weather was sunny.
The weather was overall fine, hot enough (24-25°C in the afternoon) and very often stormy, except on September 30th: it rained in the morning, forcing us to stop the harvest for the day.
Good quality and full wine.

Period of harvest
September 25th -October 6th

Blending
Information non communicated

Tasting notes
Deep, dense, and ruby colour
The nose is soft and complex. It displays scents of red berries and currants, undergrowth, and cold tobacco.
The palate is long and silky. Very elegant with melted tannins.
The wine is complex, subtle, and well-balanced.

Close

Vintage 1975

Bordeaux: After four miserable vintages came the hot vintage of 1975 which briefly put Bordeaux wines in the spotlight once again. The unstable temperature of September turned into good weather for the harvest. The grapes were high in sugar, but many reds, especially those made from Cabernet Sauvignon, lacked phenolic ripeness. This resulted in masculine and even aggressive reds with austere and even harsh tannins.

Wines from Graves and Pomerol turned out to be the most delicious this year. La Mission Haut-Brion and Lafleur-Pétrus stand out as the best, with Trotanoy right after them. Pétrus turned out to be very exceptional with a more aggressive and full-bodied style than usual. The Lafite-Rothschild at the reasonable price of 300 euros is the first Lafite seventies which gives a promise of improvement. On the other hand, Haut-Brion, considered very good, turned out to be a slight disappointment.

For dry whites, it was exceptional and Sauternes was an excellent vintage. The best Sauternes experiences were Yquem, Coutet, Gilette and Suduiraut.

Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

Deep, dense, and ruby colour
The nose is soft and complex. It displays scents of red berries and currants, undergrowth, and cold tobacco.
The palate is long and silky. Very elegant with melted tannins.
The wine is complex, subtle, and well-balanced.

Very top shoulder fill. Brigth ruby, garnet rim. Cassis, leather, bramble, scented, behind tobacco and figs, elegant and detailed nose. Fresh acidity, ripe tannins, fresh, minerals, almost salty, detailed, nuanced, bit fruitier than last bottle, quite youthful bottle, structured, slightly drying finish, coffee. 92

  • 92p
Load more notes

Information

Origin

St. Estephe, Bordeaux

Vintage Quality

Above Average

Value For Money

Good

Investment potential

No Potential

Fake factory

None
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register