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  • Country ranking ?

    1 676
  • Producer ranking ?

    77
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estèphe appellation. Structured and tannic but with all the elegance and refinement of a Grand Cru Classé, with time it develops a delicate and complex bouquet.

The wines have considerable ageing potential and are exceptionally long-lived. Certain vintages (1921, 1929, 1982, 1990, 2009, 2016) are considered legendary. 

Matured for 18 months in 60% new oak barrels, the premium wine accounts on average for 55% of the estate’s total production.

 

The 95-hectare vineyard in one single block, extremely unusual in the Medoc, is located on a very well exposed gravelly land, by the Gironde. The vineyard hence overlooks the estuary. The proximity to this vast body of water locally called “river” has a very smoothing climatic impact on the vineyard. The river and its tide mitigate and moderate the climate’s rigor: by mollifying the frost and refreshing blazing summer heat.

60 % of new french oak barrels, supplied by several carefully- selected coopers are used in Montrose, and 40 % in one year old barrels. The average ageing period is 16 to 18 months.

For our second wine, DAME DE MONTROSE, the proportion of new french oak barrels reaches about 15 to 20 %. The average ageing is 12 months; so begins a long process of racking rhythm.

This is a very natural process of slow wine decanting, to isolate the fine particles still present in the wine. All the wines are finely racked every 3 months, a very traditional method.

The wine is moved from one barrel to the other by gravity. Once the barrel’s bottom is reached, the workers carefully view, with a candle, the lees coming off the clear part of the wine. The fining is made traditionally, in barrels, with fresh egg whites, in order to refine the wine and to soften the tannins.

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Vintage 1948

Bordeaux 1948: a fine vintage which had the misfortune of being located between two legendary vintages.

Weather Conditions: The weather conditions in Bordeaux during the 1948 growing season were challenging. The year began with a cold winter, followed by a late spring and a rather wet early summer. These conditions delayed budbreak and flowering, which in turn affected grape ripening. However, the weather improved in late summer, with a warm and dry period that allowed the grapes to ripen more fully. The harvest took place under favorable conditions, salvaging the vintage to some extent.

Bordeaux 1948 Reds: The red wines of Bordeaux from the 1948 vintage vary in quality. The wines typically display a ruby-red to garnet color with signs of aging, such as a brick or amber rim. On the nose, they offer a mix of dried fruits, cedar, tobacco, and earthy notes.

In the mouth, the 1948 Bordeaux reds are characterized by their medium body and soft, often resolved tannins. The acidity levels can vary, but some wines maintain a balanced structure. While the vintage does not consistently deliver the depth and concentration associated with Bordeaux's finest years, there are still well-preserved bottles that provide enjoyable drinking experiences, showcasing mature fruit and tertiary flavors.

Bordeaux 1948 Whites: The white wines of Bordeaux from the 1948 vintage also produced mixed results. These wines typically have a pale to medium gold color with aromas of honey, citrus, and hints of nuttiness. While they may lack the vibrancy and freshness of some other vintages, well-preserved bottles can still exhibit a certain charm and complexity.

Overall Impressions: The Bordeaux 1948 vintage is considered a mixed vintage in terms of quality. It is characterized by challenging weather conditions that impacted grape ripening and resulted in wines of varying degrees of maturity and complexity. 

For collectors and connoisseurs, the 1948 Bordeaux wines offer a glimpse into Bordeaux's resilience in the face of adversity. Some bottles have aged gracefully, and those that have been stored well can still provide enjoyable drinking experiences. However, it is important to approach this vintage with realistic expectations, as it may not consistently offer the depth and longevity associated with Bordeaux at its best.

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Latest Pro-tasting notes

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Written Notes

It had an exciting nose, especially since it was a 1948, a vintage of which I had recently tasted a disappointing Haut Brion. It was one of those things that make you go 'mmmmm.' There were great cedar, nut and caramel aromas balanced by smoky, plummy and vanilla ice creamy fruit. The palate was mature yet sturdy, long with nice grip. Its carob and cedar flavors were tasty in that mature way, and there were some teabag and leather flavors as well, but its overall personality was chalky. Wolfgang loved the wine's opulence, and Josh said, 'this is the real story (of the flight) given it is an off vintage.' Ed did not feel '48 was that 'off' a vintage. The palate was a step behind the nose, for sure, but the nose stayed fabulous, with what poker fans would call great 'nuts'

  • 93p
A level fill. Ruby, thin orange rim. Dried fruits, cooked herbal notes, rubber, figs and dates, better with air. Fresh acidity, high of dry tannins, rustic, squared, drying finish, somewhat unbalanced. 82
  • 82p
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Origin

St. Estephe, Bordeaux
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