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  • Country ranking ?

    1 840
  • Producer ranking ?

    85
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Grilled Steak and Fresh Mozzarella Flatbread

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The Story

The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estèphe appellation. Structured and tannic but with all the elegance and refinement of a Grand Cru Classé, with time it develops a delicate and complex bouquet.

The wines have considerable ageing potential and are exceptionally long-lived. Certain vintages (1921, 1929, 1...

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Wine Information

Main characteristics of the vintage
From early March, the weather was fine with rather high temperatures above the seasonal average causing the vine to grow around March 10th, which was really very early. At the end of this month, despite the sunny weather, it was rather cold (on March 31st, the temperature went down below 2° C). The merlots and cabernet francs were first concerned by the frost, as their growth was earlier than the cabernets ...

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Vintage 1977

Bordeaux / The 1977 vintage ended up being one of the poorest of the 1970s. Early budburst faced a damaging spring frost, reducing crop size from small to minimal. The forming crop was poorly treated by the cool and constantly wet summer. Then came the driest September in 125 years, followed by a dry October saving the vintage from total disaster. The epitome of the vintage was the poorest Mouton-Rothschild ever made. The only pleasure it can ...

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Latest Pro-tasting notes

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Information

Origin

St. Estephe, Bordeaux

Vintage Quality

Below Average

Fake factory

None
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