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  • Country ranking ?

    76
  • Producer ranking ?

    31
  • Decanting time

    1h30min
  • When to drink

    now - 2035
  • Food Pairing

    Sea Scallop and Passion Fruit Carpaccio

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The Story

The founder of the estate, Dr. Robert Weil, purchased his first vineyards on the Kiedricher Berg in 1867, at a time when he was still a German professor at the Sorbonne in Paris. With the approach of the Franco-Prussian War of 1870/71, he was forced to leave France. He settled in Wiesbaden, where he worked as a journalist, and Kiedrich, where he expanded his vineyard holdings by acquiring the best sites on the Kiedricher Berg. Thanks to his unwavering commitment to quality-oriented viticulture, his foresight, and his willingness to invest in the estate, it developed quickly and its wines were soon celebrated in international circles. Spätlese and Auslese wines from Weingut Robert Weil graced the table of many European imperial and royal houses as the white counterparts of the Bordeaux reds.

 

Today, the estate’s 90 ha (222 acres) of vineyards are planted 100% with Riesling.
Throughout its history the estate has always focused on the Riesling grape and adhered to strict, quality-ori- ented practices in the vineyard – such as stringent pruning to control yields and selective harvesting by hand – and in the cellar, where the wines are vinified as gently as possible. This unwavering and uncompromising quality management is central to Weingut Robert Weil’s unbroken streak of producing wines at every Prädikat classification, up to and including Trockenbeerenauslese, for every vintage since 1989. The estate’s dedication to Riesling since 1875 has led numerous observers of the international wine world to regard Weingut Robert Weil, with its “château character”, as a worldwide symbol of German Riesling culture.

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Tasting note

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Written Notes

Light, green yellow colour. Refined, complex nose with lemon and mineral (wet hot stones) aromas. Dry, vivid and broad palate with great concentration and elegant long and lingering finish with charming mineral nuances. An aristocratic riesling that benefits from at least 3-5 years cellaring. If served now, decant for 2 hours and serve at 9-11°C with smoked seafood and grilled fish. JL 92p (12/2020)

  • 92p
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Information

Origin

Kiedrich, Rheingau

Other wines from this producer

Burg Scharfensteiner

Kiedricher Berg Auslese

Kiedricher Gräfenberg

Kiedricher GräfenBerg Auslese

Kiedricher Gräfenberg Riesling EG

Kiedricher Gräfenberg Riesling TBA Goldkapsel 316

Kiedricher Riesling Trocken

Kiedricher Wasseros Riesling Spätlese

Kiedrich Gräfenberg Riesling Beerenauslese

Kiedrich Gräfenberg Riesling Eiswein

Kiedrich Gräfenberg Riesling Grosses Gewächs

Kiedrich Gräfenberg Riesling Spätlese

Kiedrich Gräfenberg Riesling TBA

Kiedrich Klosterberg

Kiedrich Klosterberg Riesling Auslese

Kiedrich Klosterberg Riesling Spätlese

Kiedrich Klosterberg Riesling Trocken

Kiedrich Turmberg Riesling

Kiedrich Turmberg Riesling Auslese

Kiedrich Turmberg Riesling Beerebauslese

Kiedrich Turmberg Riesling Spätlese

Kiedrich Turmberg Riesling Trockenbeerenauslese

Monte Nostrum

Rheingau Riesling Spätlese

Rheingau Riesling Tradition

Rheingau Riesling Trocken

Riesling Kabinett Trocken

Riesling Kiedricher Gräfenberg Trockenbeerenauslese Goldkapsel

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