Uutiset
2019 Vintage - Very good to exceptional quality, powerful and balanced. Excellent cellaring potential.
APPELLATIONS | CELLARING POTENTIAL |
Gevrey-Chambertin Cuvée Clos du Chateau - Monopole |
2 to 5 years |
Gevrey-Chambertin Village |
10 to 15 years |
Gevrey Chambertin 1er Cru Lavaux-Saint-Jacques |
20 to 30 years |
Gevrey Chambertin 1er Cru Les Cazetiers |
20 to 30 years |
Charmes-Chambertin Grand Cru |
20 to 30 years |
Mazy-Chambertin Grand Cru |
20 to 30 years |
Clos de la Roche Grand Cru |
20 to 30 years |
Ruchottes-Chambertin Grand Cru - Clos des Ruchottes - Monopole |
20 to 30 years |
Gevrey Chambertin 1er Cru Clos Saint-Jacques |
25 to 35 years |
Chambertin Clos de Bèze Grand Cru |
25 to 35 years |
Chambertin Grand Cru |
25 to 35 years |
VINTAGE 2016 - Vintages of very good to exceptional quality, powerful and balanced. Excellent cellaring potential.
Cellaring Potential:
Gevrey-Chambertin Cuvée Clos du Chateau - Monopole |
2 to 5 years |
Gevrey-Chambertin Village |
10 to 15 years |
Gevrey Chambertin 1er Cru Lavaux-Saint-Jacques |
20 to 30 years |
Gevrey Chambertin 1er Cru Les Cazetiers |
20 to 30 years |
Charmes-Chambertin Grand Cru |
20 to 30 years |
Mazy-Chambertin Grand Cru |
20 to 30 years |
Clos de la Roche Grand Cru |
20 to 30 years |
Ruchottes-Chambertin Grand Cru - Clos des Ruchottes - Monopole |
20 to 30 years |
Gevrey Chambertin 1er Cru Clos Saint-Jacques |
25 to 35 years |
Chambertin Clos de Bèze Grand Cru |
25 to 35 years |
Chambertin Grand Cru |
25 to 35 years |
Vintage 2014 by Armand Rousseau -We are looking at a good vintage!
Autumn and winter were humid and very mild which allowed the Spring growth to start very early in the vines. The first signs of the vines coming to life are at the beginning of March with the buds starting to develop before the 15th. At this stage 2014 is one of the earliest years along with 2011 and 2012. Despite the dry weather since early March, from mid April the bud development is very active.
In May the effects of the dry conditions start to make themselves felt in certain parcels of vines with the vegetation getting blocked. However with the rise in temperatures from the end of May to early June the vines find their rhythm and the flowering starts. Before the end of June the flowering is finished in the Côte de Nuits. The weather is wonderful and everything one could hope for, this accelerates the development of the grapes and the bunches are formed. August is wet and grey and the grapes finally turn colour towards the last ten days. Early September sees a return of the anticyclone and the weather is favourable for the grapes to have a good maturation period.
The harvest at the Domaine starts on the 12th September in perfect weather conditions and all the picking is done in 8 days. The temperatures hover around 27 degrees and everyone is still in shorts ! Extra vigilance and care is taken when picking and selecting the grapes so as not to allow any ‘acidic rot’ into the cellar.And now the process of producing this precious nectar, the 2014 vintage, starts.