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Wine Description
The Story
The monks of the Abbey of Bèze owned the Clos de Bèze in Gevrey-Chambertin, given to them in 630 by Amalgaire, Duke of Basse Bourgogne. They cleared the land and planted of the vines in what later became the "Clos de Bèze", a true Clos surrounded by walls.
The fruit comes from the Petit Clos de Bèze as well as from the Clos de Bèze, most of whiwh is located on the upper level of the appellation.
The soil is composed of scree particular...
Vintage 1952
The 1952 Burgundy vintage is celebrated as one of the most formidable, long-lived, and classically muscular post-war years for Pinot Noir. A hot, dry summer with localized drought resulted in thick grape skins, concentrated sugars, and an exceptionally robust tannic structure, while well-timed late-season rains refreshed the vines just before harvest. Unlike the charming and immediately accessible 1953s, the red Burgundies of 1952—especially a...
