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  • Country ranking ?

    291
  • Producer ranking ?

    12
  • Decanting time

    5h
  • When to drink

    from 2020
  • Food Pairing

    Roast Duck Breast with Dried Cherry Sauc

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The Story

Chambertin – Domaine Armand Rousseau

Chambertin gained a reputation from the patronage of Napoleon I, who is rumoured not to have drunk anything else and watered down his Chambertin with plenty of water. He favoured it at five to six years old and never drank more than half a bottle with a meal. When the ex-Emperor was exiled on St. Helena, he was forced to drink claret, since that was easier to ship to the isolated island.

The Rousseau ...

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Wine Information

The 2010 vintage began the 19th and 20th of the previous December, when the temperatures during the night dropped to -20C°, killing a number of vines in the most fragile parcels.

The vintage was also marked by heavy rains. Except for a pause between June 21 and July 11, the summer months were regularly interrupted by storms.

As a result the vines’ growth, which had started very late, moved along incrementally. Starting quickly with highe...

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Vintage 2010

THE 2010 BURGUNDY VINTAGE 

Compared with 2009, these figures represent a deficit of 25 percent in red and 16 percent in white.

It was a cold, drawn-out winter, some two degrees cooler than the average, though rainfall and sunshine were normal. There was one severe attack of frost on December 22nd, just before Christmas, which caused widespread damage on the upside of the main road from Beaune to Dijon. In many places the road is on highe...

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Tasting note

color

Deep, Ruby red and Bright

ending

Long, Extensive and Pure

nose

Intense, Opulent and Refined

taste

Balanced, Well-Integrated, Full-bodied, Focused, Elegant, Fresh and Silky tannins

Verdict

Transparent and Intelligent

Written Notes

The 2010 Chambertin is exceptional for its polish and sheer elegance. Nothing in particular stands out, instead the Chambertin impresses for its fabulous overall sense of harmony. The integration of fruit, tannin and oak is beyond impeccable. Silky tannins wrap around a finish laced with dark red berries, licorice and sweet spices. Anticipated maturity: 2025-2050. My visit with Eric Rousseau was one of the highlights of my fall trip. The 2010s are fabulous from top to bottom. Rousseau started picking on September 22. The fruit saw about four days of cold soak followed by a cuvaison that lasted anywhere from 15 to 21 days, depending on the wine. I was equally thrilled with the 2009s I tasted from bottle. I will have more on those wines in our April issue. 

  • 97p

Medium-full colour. Quite closed on the nose, but good depth and fruit here. Clean, fresh, backward and vigorous. Medium-full body. Ripe, complex and very classy. Long on the palate. For once I scored Rousseau's Clos de Bèze higher than their Chambertin. But they were not tasted in the same flight.  18.5p

Good looking normal size bottle, is in a excellent condition and has bottom neck level. Colour is ruby red, and looking bright and deep. On the nose it is intense, refined and opulent. The taste is focused, elegant, fragrant, fresh, with silky tannins, full-bodied, with balanced and well-integrated structure. The finish is long, extensive, flavorful and pure. This wine is transparent and intelligent. Perfectly stored bottles are still very worthy and will last well for another 20-30 years and decant at least 2h before tasting.
- (Tasting note created by Tb's AI)
  • 96p
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Information

Origin

Beaune, Burgundy

Vintage Quality

Excellent

Value For Money

Good

Investment potential

Average

Fake factory

None

Other wines from this producer

Chambertin Clos de Bèze

Charmes-Chambertin

Clos de la Roche

Gevrey-Chambertin

Gevrey-Chambertin 1er Cru Lavaux St Jacques

Gevrey-Chambertin Clos St. Jacques

Gevrey Chambertin Les Cazetiers 1er cru

Mazy Chambertin

Ruchottes-Chambertin Clos des Ruchottes

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