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Wine Description
The Story
The monks of the Abbey of Bèze owned the Clos de Bèze in Gevrey-Chambertin, given to them in 630 by Amalgaire, Duke of Basse Bourgogne. They cleared the land and planted of the vines in what later became the "Clos de Bèze", a true Clos surrounded by walls.
The fruit comes from the Petit Clos de Bèze as well as from the Clos de Bèze, most of whiwh is located on the upper level of the appellation.
The soil is composed of scree particular...
Wine Information
In short, 2005 promises to be a great year for aging, as generous in quantity as in quality. The period of vegetative rest which extends from October to February was marked by a winter slightly more rigorous and longer than the previous years, with normal rainfall and overdrawn sunning except in January. The pruning took place from November to March and there was no winter treatment. ‘Débourrement’ was around April 20th.
The renewal of acti...