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  • Country ranking ?

    827
  • Producer ranking ?

    32
  • Decanting time

    2h
  • When to drink

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The monks of the Abbey of Bèze owned the Clos de Bèze in Gevrey-Chambertin, given to them in 630 by Amalgaire, Duke of Basse Bourgogne. They cleared the land and planted of the vines in what  later became the "Clos de  Bèze", a true Clos surrounded by walls.

The fruit comes from the Petit Clos de Bèze as well as from the Clos de Bèze, most of whiwh is located on the upper level of the appellation.

The soil is composed of scree particularly rich in limestone. The plot is located mid-slope on limestones from lower Bajocien and Maris Bajociennes. At the top of the slope, the vines grow from the loamy limestone of Bathonien. Gravel is uneven and the soil is less rich in phosphorous acid at the summit than at the base of the slope. The Clos de Bèze is often described as being the feminine alter ego of Chambertin. It has the elegance and the finesse of Gevrey-Chambertin.

It is a complex and tannic wine, deep in colour and long in the mouth. The aromatic palette is very rich and delicate with a strong presence of red fruits and oriental spices..It is older than Chambertin, but both are of great renown. It has more of a touch of subtlety, more elegant minerality than the Chambertin which is fuller and more powerful.

 

The Rousseau Domaine was started at the beginning of the 20th century by Armand Rousseau who, at his majority, inherited several plots of vineyards in Gevrey Chambertin. The Domaine premises with the living house, the storing places, the cellars and the winery, are situated in the oldest part of the village, near the 13th century church.

From 1959, after Armand Rousseau's death, Charles Rousseau was at the head of a Domaine of 6 ha which he continued developing rapidly thanks to his great knowledge in oenology, and his experience, by acquiring new vineyards, especially in "Grands Crus" areas. He decided to turn principally towards export, and, after the USA where his father had already starting to sell his wines right after prohibition at the end of the 30's, he developed the exchanges first with Great-Britain, Germany, Switzerland, soon afterwards to all European countries, then to Canada, Australia, New-Zealand, Brazil, etc. and lastly Asia in the 1970’s.

His son Eric joined him at the beginning of the 1980's to take care more especially of the vineyards and the vinification. In 1993, Corinne, Charles's elder daughter, after many years of professional experience in export abroad and in France, came back to the Domaine and in her turn took in charge the commercial relationship with customers.

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Tasting note

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Written Notes

There was a little bit of a divide amongst those present with this wine, but I'd suggest that this was simply the Bordeaux lovers camp v the Burg lovers camp. I'd be in the latter. And I thought that this was stunning. Mind you, a Grand Cru from this producer from a great vintage with 25 years in a great cellar – you'd be disappointed if it wasn't. Still fresh and sweet and complex. A wine that sings. Seamless, languid and long. Exquisite and subtle. Florals, a hint of honeycomb, spices and rose petals. Elegant. Very fine tannins. A 25-year-old Burgundy that was near perfection on the day, yet it still has time on its side. Gorgeous.
  • 98p
The 1990 Rousseau Chambertin Clos de Beze was even better, this was a great ’90, immune to the ‘disease’ of the vintage, as the Burghound likes to call it. There was flesh to its fruit, meat to its bones, and flavors of tea, leather, game and sauce. Forest was also there, like Gretel without Hansel. There are dueling banjos and dueling Rousseas, on any given Sunday either of these two great vintages can come out on top (98).
  • 98p

You have bitter cherries, earth, prunes on the nose. There are cherries, dried earth and herbs on the palate opening, with tannins that have now gone almost furtively underground. You get prunes at the mid palate, it is polished and lush with velvety spice, beautifully rounded, and then some soy and cinnamon. Some black pepper emerges, and then there is a palate lapping, graceful gushing of flavor. It finishes with flourish, distinction and beautiful length. Perhaps it is not a haunting example of Clos de Beze prowess, but seriously classy juice for all that. 95 Points

  • 95p
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Information

Origin

Beaune, Burgundy

Other wines from this producer

Chambertin

Charmes-Chambertin

Clos de la Roche

Gevrey-Chambertin

Gevrey-Chambertin 1er Cru Lavaux St Jacques

Gevrey-Chambertin Clos St. Jacques

Gevrey Chambertin Les Cazetiers 1er cru

Mazy Chambertin

Ruchottes-Chambertin Clos des Ruchottes

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