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  • Country ranking ?

    337
  • Producer ranking ?

    14
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

This is the Domaine's only plot that is not located in the village of Gevrey-Chambertin. Located on the village of Morey-Saint-Denis, it is a hard calcareoussoil, with a depth of barely 30 cm of soil and big stones which gives it its name. Clos de la Roche has the power and the richness of Morey-Saint Denis. Very expressive wine. Beautiful and elegant complexity.

 

Of all the villages of the Côte de Nuits, Morey-Saint-Denis is one of the most fruitful in terms of the number of its Grands Crus. The Clos de Tart, which remains a solely-held entity, was founded by the Cistercians of Tart in 1141. Since that date, it has been owned by only three families. The Clos Saint-Denis came on the scene in the 11th century, thanks to the fortress of Vergy. The Clos de la Roche and Clos des Lambrays are both semi-monopoles and both have long histories which have involved some adjustment of boundaries between Climats. The Clos de la Roche and Clos Saint-Denis were awarded their Grand Cru appellations on 8 December 1936, Clos de Tart on 4 January 1939, and Clos des Lambrays 27 April 1981.
Facing east or slightly south of east at around 250 metres above sea-level, these Climats may be seen as a southerly extension of the Grands Crus of Gevrey-Chambertin. First comes the Clos de la Roche, then Clos Saint-Denis followed by Clos des Lambrays, and finally Clos de Tart leading to Bonnes-Mares.

 

Limestone dominates in the Clos de la Roche where the soil is barely 30 cm deep with few pebbles but with large boulders which give the climat its name. In the Clos de Tart, scree-derived soils 40-120 cm thick cover the underlying limestone. The Upper part of the Clos des Lambrays is marly with claylimestone soil further down. The Clos Saint-Denis at the foot of the slope has pebble-free brown limestone soils which contain phosphorus (like Chambertin) and clay (like Musigny). 

Diversity is to be expected as each Grand Cru has its own personality. To the eye, this wine is plain ruby, sometimes a bit darker. Veiled in strawberry and violet, the Clos de Tart offers both robustness and charm. Quite tannic when young, it softens with age while gaining in complexity. The Clos des Lambrays is a true aristocrat, fully rounded in youth and with added depth and gravity as the years go by. The Clos Saint-Denis impresses by its finely–tuned nuances – this wine is the Mozart of the Côte de Nuits. The Clos de la Roche is firmer, deeper and more serious, closely akin to Chambertin. Aromas of humus and truffle are often precursors to notes of small red or black fruits. A small part of the BONNES-MARES appellation lies in this commune, but the greater part is in Chambolle-Musigny. (See Fact-sheet No. 5).

Intense and full-bodied when fully mature, these wines have a densely tannic texture and an aromatic richness which makes them a fitting - and equal - partner for feathered game. They are perfect, too, with a rib steak and, for lovers of Asian cuisine, adapt well to the aromatic intensity of glazed poultry. Their supple but virile tannins go well with veal (braised or in sauce) and with roast or braised lamb. One must also not forget their invaluable affinity for strong-flavoured soft-centred cheeses.

Serving temperatures : 12 to 13 °C for young wines, 15 to 16 °C for older wines.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

taste

Complex

Written Notes

The Artful Roger was in the house, with bags of…wine in tow. One of those wines was a 1969 Rousseau Clos de la Roche, which was so mint jelly I wanted a lamb chop. I am actually not eating red meat for the summer, so restraint was in order. It was rich, sweet, lush and exotic, still delicate and full of menthol
  • 94p

Retail price in 2006 when The Sampler opened was £150. 
Extremely sweet and voluptuous – almost over the top. Full-blown. So sweet, ripe and heady it smells like treacle-toffee ice cream with the merest hint of rhubarb. So gorgeous!!! Why can’t all red burgundy deliver this much pleasure? Rich, sweet and long. But not heavy at all. Lush just doesn’t cover it. Neatly gathered up on the finish.

  • 100p
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Information

Origin

Beaune, Burgundy

Other wines from this producer

Chambertin

Chambertin Clos de Bèze

Charmes-Chambertin

Gevrey-Chambertin

Gevrey-Chambertin 1er Cru Lavaux St Jacques

Gevrey-Chambertin Clos St. Jacques

Gevrey Chambertin Les Cazetiers 1er cru

Mazy Chambertin

Ruchottes-Chambertin Clos des Ruchottes

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