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Single Harvest Tawny Port 1950

Graham's, Douro, Portugali

Graham's
Douro Portugali
  • 97
    Pistettä
  • The 934 best of the all Tb wines
  • 3 tasters of 3 recommend this wine
28 97
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    85

  • Tuottajan sijoitus ?

    23

  • Dekantointi Aika

    2h

  • Viini on parhaimmillaan

    Tänään

Ruokasuositus

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The Story

This exceptional old Tawny Port from a single year brings together the finest crafts of Graham’s long winemaking tradition. The wine was principally made from grapes grown at Graham’s flagship Douro Valley vineyard in northern Portugal, Quinta dos Malvedos. Following its first winter at the property, the wine was taken to Graham’s wine cellar, or ‘lodge’, which is very close to the Atlantic Ocean at Vila Nova de Gaia, just opposite the city of...

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Vuosikerta 1950

The 1950 Portuguese wine vintage stands as the undisputed crown jewel of the global wine landscape for that year, headlined by a legendary, universally celebrated Vintage Port declaration across the Douro Valley. Following an ideal, warm, and sun-drenched growing season that avoided the harvest dilution seen elsewhere in Europe, shippers harvested thick-skinned, intensely concentrated indigenous varieties boasting perfect sugar-acid harmony an...

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Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

The Master Single Harvest Tawny 1950 – This Tawny is from a cooler vintage, with the fruit largely sourced from Graham’s legendary Quinta dos Malvedos. What a stunning Tawny this is! The age is immediately apparent in the color, burnt orange with green tinges around the edge. An ancient fortified, not dissimilar to some of the old gems from Rutherglen.

Wonderful elegance, there is a gentle sweetness here. Mocha, coffee bean, cigar box, orange peel, walnuts, fudge, chocolate, spices, and stone fruit. This is concentrated and complex and yet it dances. Incredibly intense, deliriously supple palate, extraordinary length, and it finishes with that amazing peacock’s tail with the explosion of flavors. A great fortified. 98.

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  • 97p

The 1950 growing season in the Douro was generally moderate with none of the heat spikes recorded in recent years which slowed the pace of the growth cycle and resulted in a late starting harvest. In these conditions, maturations proceeded steadily, delivering grapes with an incredible balance of sugar and acidity.

An entry in the Symington family harvest records, written by brothers Maurice and Ron Symington post-harvest notes: “conditions throughout were ideal, cool nights and never too hot during the daytime.” This generally cool profile of the growing cycle defined the elegance and extraordinary freshness which are hallmarks of the finest 1950 wines.


The deep auburn centre reflects the wine’s amazing concentration, while the pale ochre rim signals its venerable age. A flourish of aromas reveals walnuts, soft caramel and honey notes, demerara, citrus preserves and cigar box scents.

The voluptuous palate — simultaneously intense and delicate — unravels layers of refined, rich citrus fruit and soft caramel, with a beam of freshness providing exquisite balance. Pleasant traces of tobacco leaf and mocha make for a lingering finale.


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Amber. 356 bottles made, bottle no. 68 Intense, dried fruits, nuts, figs, dates, raisins nose, some tobacco and caramel. Fresh acidity, dried fruits, anise, dried fruits, raisins, dried apricots, layered, deep and long. 96

-
  • 96p
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Tietoja

Alkuperä

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