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Viinin Kuvailu
The Story
Appellation: DOQ Priorat
Grape varieties: Garnacha and Cariñena
Winemaking: Number of days of skin contact: 12-14 days / Fermentation in stainless steal under controlled temperature /Number of days of fermentation: 11 days / Fermentation temperature: 26ºC
Ageing: In French oak barrels for 16 months
Awards:
2016 vintage:
94+ points, Wine Advocate 2018
94 points, Decanter 2018