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  • Country ranking ?

    233
  • Producer ranking ?

    37
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

This wine takes its name from the walls that protected the monastery at Poblet during the Mercenary Wars. The unmistakeable identity of Grans Muralles is thanks to the stony, slate ground (Licorella) of the region, and the grape varieties believed to be extinct, such as Garró an Querol, using modern viticultural techniques. Together with Cariñena and Monastrell they create the unique spirit of this wine..

Origin: The unmistakeable identity of Grans Muralles is thanks to the stony, slate ground (Licorella) of the region, and the grape varieties used to make it. One century after the phyloxera plague the Torres family have begun to recuperate autoctonous grape varieties believed to be extinct, such as Garró and Samsó, using modern viticultural techniques. Together with red Garnacha, Mazuelo and Monastrell they create the unique spirit of this wine.

Appellation: DO Conca de Barberà
Grape varieties: Garnacha, Cariñena, Querol, Monastrell and Garró

Estate of origin: Grans Muralles

Location: Poblet, Conca de Barberà

Year vines planted: 1990-1996

Surface area: 32 ha (79 acres)

Elevation: 445 - 470 m

Slope: 0-10%

Orientation: North & North-East & North-West

Yield: 4.000 - 5.000 Kg/ha

Soil: Deep rocky soils with layered deposits of Paleozoic slate and granite gravel beds. Swift drainage and low water holding capacity. The mineral-rich soils and limited water supply contribute to the production of wines that display great typicity, concentration and exceptional quality.

Annual average rainfall (historical): 637 mm

Annual total rainfall (current vintage): 506 mm

Annual average temperature (historical): 14.2ºC

Annual average temperature (current vintage): 14.4ºC

Winemaking: Number of days of skin contact: 12-18 days / Type of fermentation: In small stainless steel tanks at a temperature of 24ºC with slow extraction / Number of days of fermentation: 12 days / Fermentation temperature: 24°C

Ageing: Aged in new French oak (Tronçais thin grain) for 18 months

 

 

 

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Information

Origin

Catalunya, Penedès

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