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  • Country ranking ?

    277
  • Producer ranking ?

    50
  • Decanting time

    1h
  • When to drink

    Now-2030
  • Food Pairing

    Roasted lamb chops, roasted duck brest & Grilled Chicken

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The Story

The winery opened in 2005 in the municipality of Labastida, the very heart of Rioja Alavesa, inspired by a keen awareness of the region's
winegrowing potential, which makes it possible to produce high-quality wines with a unique personality and great aging potential. Altos Ibéricos is named after Alto Otero, the beautiful enclave that is home to the winery.

Appellation: DOC Rioja

Grape variety: Tempranillo

Winemaking: Number of days ...

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Wine Information

Alcohol level: 14.5% vol.
pH: 3.71
Total acidity: 4.9 g/L (tartaric a.)
Residual sugar: 0.5 g/L

Weather conditions
Ideal growth cycle and good amounts of rain. By summer, the grapes were healthy and production was estimated at 105%. Harvest conditioned by rainfall late in the cycle.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium, Ruby red and Dark

ending

Long, Gentle and Pure

flavors

Raspberry, Vanilla, Cherry, Voluptuous, Leather and Floral

nose

Intense and Ripe

taste

Average in Acidity, Low tannin, Balanced, Youthful, Medium-bodied, Modest, Round, Fresh, Fruity and Silky tannins

Verdict

Oxidised

Written Notes

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Information

Origin

Catalunya, Penedès

Grapes

100% Tempranillo

Drinking temperature

16-17C

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