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Country ranking ?
218
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Producer ranking ?
29
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Decanting time
1h
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When to drink
Now-2030
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Food Pairing
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Food Pairing
Grilled lamb, roasted duck, grilled halloumi
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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At La Carbonera winery we produce Rioja Alavesa wines of the best quality in a landscape of 70 year old vines. The name of the winery comes from the iconic La Carbonera vineyard located in the municipality of Labastida. The word 'carbonera' brings to mind the coal stone and the mines dug under the earth. The logo is a testimony of the vineyard's past: the grapes used to be pressed using wooden presses.
The name Las Pisadas evokes the vinicu...
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The 2016 vintage saw abundant rainfall early on in the year, followed by a dry, warm summer, which helped ensure perfectly healthy grapes. Rainfall in late September and early October benefitted the final stages of fruit maturation.
Alcohol level: 14,5% vol
pH: 3.66
Total acidity: 5.07 g/L (tartaric a.)
Residual sugar: 0.3 g/L
Ageing potential: 2-7 years
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SPAIN 2016 will be remembered for the piles of grapes thrown to the ground in Rioja. Our most renowned wine region, as well as Navarra and most appellations in Castilla y León, registered very high yields in sharp contrast with Mediterranean wine regions where drought led to below-average production levels. The gloomy picture came from Ribeira Sacra in Galicia where severe hail hit the area of Doade in August and destroyed 400,000 kilos of gra...
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Average Bottle Price
This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.
Latest Pro-tasting notes
<10 tasting notes
Tasting note
color
Deep and Ruby red
ending
Long, Round and Flavorful
flavors
Blackcurrant, Raspberry, Vanilla, Cherry, Toasty and Smoky
nose
Youthful, Complex, Generous and Refined
taste
Average in Acidity, Warming, Balanced, Well-Integrated, Well-structured, Youthful, Medium-bodied, Round, Harmonious, Ripe and Drying tannins
Verdict
Well-rounded and Fine
Written Notes
Medium intense, ruby red colour. Quite rich, plummy and ripe black fruit nose with spicy floral notes. Rich medium-bodied palate with supple tannic structure, ripe fruitiness and warming spicy finish with dark cocoa powder flavours. Decant for 2 hours and serve at 17-18°C with grilled veal, roasted chicken or duck fillet. JL 92p (12/2020)
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Information
Origin
Catalunya, Penedès
Drinking temperature
16-17C
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