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Appellation: DOQ Priorat
Grape varieties: Garnacha and Cariñena
Winemaking: Number of days of skin contact: 12-14 days / Fermentation in stainless steal under controlled temperature /Number of days of fermentation: 11 days / Fermentation temperature: 26ºC
Ageing: In French oak barrels for 16 months
94+ points, Wine Advocate 2018
94 points, Decanter 2018
SPAIN VINTAGE REPORT 2018
Wines from Spain has released its 2018 vintage report detailing the performance of each region, with most reporting a return to average yields following a challenging 2017 harvest, which saw widespread drought and heatwaves impact production.
“After several dry, hot vintages this year the rain came to Spain and in some regions the rainy spell lasted until early summer,” the report said. ” It was also a much cooler year with more gradual vine development and one where intense work in the vineyard was often necessary to keep yields in check and vineyard diseases at bay.
“The harvest began later and, with the benefit of fine weather in most of the country, picking took place steadily and well into the autumn. Yields were far more generous than last year and this should leave Spain in a strong competitive position.”
– Weather: a cooler year with far more rain; fine harvest weather for most regions.
– Regional highlights: a far better year for Ribera del Duero, Bierzo, most areas of Castilla y
Leén and Valdeorras. Record crops for Campo de Borja and Monterrei and more
generous for Rioja and Cariﬁena.
– Wine character: fresher wines with moderate alcohol levels and strong varietal character.
Wine of Spain estimates a harvest yield of 48 million hl (source: OEMV), compared with the 36-38 million hl that was reported in 2017.