x
  • Country ranking ?

    1 210
  • Producer ranking ?

    32
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

The Story

Château Angelus is one of the largest and most prestigious St-Emilion estates and was promoted to1er grand cru classé status in the 1996 St-Emilion reclassification. Since 2012 ranked Premier grand cru classé (A) in the Classification of Saint-Émilion wine. Passionately managed for over four generations, Angelus is owned and run by two cousins, Hubert de Boüard de Laforest, andJean-Bernard Grenie and is located in the centre-west of the St-Emi...

Close

Wine Information

The vineyard
Surface area : 23.4 hectares (58 acres) in one single block

Situation : On the south-facing slope of Saint-Emilion, on the famous “pied de côte” (foot of the slope)

Soils :Clay-limestone in the high part, clay-sand-limestone on the hillside slopes.

Density of plantation :
6,500 to 7,500 plants per hectare

Grape varieties : 50% Merlot, 47% Cabernet Franc, 3% Cabernet Sauvignon

Average age of the vines :30 years

...

Close

Vintage 1982

1982 by James Suckling

The 1982 vintage in Bordeaux changed the world of wine and my life. It was the first vintage I tasted from barrel as a young wine writer working for the American magazine The Wine Spectator, and I was amazed at how magnificent the quality of a young red could be in barrel.

I remember the first barrel samples I tasted in the summer of 1983 at Château Prieuré-Lichine with the late wine author and winemaker Alexis Lic...

Close

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

Medium intense, ruby red colour. Lovely nose with intense and rich nose of black fruits, chocolate, spices, and violets. Medium-bodied, round and soft palate. Moderately low acidic mouth-feel and mellow tannins. The ripe black fruit aromas are nicely integrated with spicy, chocolate aromas. Moderately long finish, generous finish. Very appealing wine to drink now but will evolve nicely with next six to eight years.
  • 92p
Load more notes

Information

Origin

St. Emilion, Bordeaux
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 
Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register