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  • Country ranking ?

    1 211
  • Producer ranking ?

    32
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Château Angelus is one of the largest and most prestigious St-Emilion estates and was promoted to1er grand cru classé status in the 1996 St-Emilion reclassification. Since 2012 ranked Premier grand cru classé (A) in the Classification of Saint-Émilion wine. Passionately managed for over four generations, Angelus is owned and run by two cousins, Hubert de Boüard de Laforest, andJean-Bernard Grenie and is located in the centre-west of the St-Emi...

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Wine Information

The vineyard
Surface area : 23.4 hectares (58 acres) in one single block

Situation : On the south-facing slope of Saint-Emilion, on the famous “pied de côte” (foot of the slope)

Soils :Clay-limestone in the high part, clay-sand-limestone on the hillside slopes.

Density of plantation :
6,500 to 7,500 plants per hectare

Grape varieties : 50% Merlot, 47% Cabernet Franc, 3% Cabernet Sauvignon

Average age of the vines :30 years

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Vintage 1982

1982 by James Suckling

The 1982 vintage in Bordeaux changed the world of wine and my life. It was the first vintage I tasted from barrel as a young wine writer working for the American magazine The Wine Spectator, and I was amazed at how magnificent the quality of a young red could be in barrel.

I remember the first barrel samples I tasted in the summer of 1983 at Château Prieuré-Lichine with the late wine author and winemaker Alexis Lic...

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Tasting note

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Written Notes

Medium intense, ruby red colour. Lovely nose with intense and rich nose of black fruits, chocolate, spices, and violets. Medium-bodied, round and soft palate. Moderately low acidic mouth-feel and mellow tannins. The ripe black fruit aromas are nicely integrated with spicy, chocolate aromas. Moderately long finish, generous finish. Very appealing wine to drink now but will evolve nicely with next six to eight years.
  • 92p
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Information

Origin

St. Emilion, Bordeaux
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