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  • Country ranking ?

    3 083
  • Producer ranking ?

    15
  • Decanting time

    6h
  • When to drink

    from 2018
  • Food Pairing

    Beef

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The Story

Château Angelus is one of the largest and most prestigious St-Emilion estates and was promoted to1er grand cru classé status in the 1996 St-Emilion reclassification. Since 2012 ranked Premier grand cru classé (A) in the Classification of Saint-Émilion wine. Passionately managed for over four generations, Angelus is owned and run by two cousins, Hubert de Boüard de Laforest, andJean-Bernard Grenie and is located in the centre-west of the St-Emilion appellation, due west of St-Emilion town.

 Chateau Angelus, which has been making wine in St-Emilion for almost 250 years, is still considered "new" for that appellation. It was founded by, and has always been run by, the de Bouard family. The name "Angelus" means the ringing of bells to commemorate a catholic devotion, and the workers in the Chateau Angelus vineyards can hear the bells ringing from three nearby churches...thus how the winery got its name. Although the quality of the wine has had some rough years, the quality of the terroir is one of the best in St-Emilion. And with some key education and talent emerging from the de Bouard family in the past 40 years, the winery is now realizing its potential and has rocketed to one of the top, most sought-after labels in the region. A blend of the merlot and cab franc, from perfectly balanced soils of limestone and clay, the real Cindarella story of Chateau Angelus in not the world class terroir or fruit, but of the winemaking practices that have been put in place over the past 40 years. Hubert de Boüard de Laforest joined the family business at Angélus in 1976 and proceeded to make several modernizing changes to the vinification that allows him more control over the quality. Under his management, and the consultancy of oenologist Michel Rolland, the estate has been consistently moving up in its classifications, eventually attaining Premier grand cru classe A in 2012. The style of Chateau Angelus is lush, dense and creamy, but also elegant, classy and pure with lots of freshness. There is a second wine, called Le Carillon d’Angélus, and a third wine, called No. 3 d’Angélus. You can see the bell, the Angelus, represented in the Chateau's label, cork, case and capsule markings, as well as in the elaborate sculpture that installed in the back of the main building. It makes it easy for you to imagine being transported to this majestic Bordeaux vineyard, hearing the bells ringing, smelling the sweet grapes, and feeling the sun warming you and the soil under your feet.

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Wine Information

Hubert de Bouard has been at Chateau Angelus in St. Emilion for 30 years. You might think by this time he would have seen it all, but that is not the case. According to de Bouard, the 2011 Bordeaux growing season is unprecedented thanks to its unusual weather patterns. With two estates in St, Emilion, Angelus and Bellevue, as well as a busy consulting practice, Hubert has had his hands full of late. However, he still finds time to sum up this wonderful and unusual vintage:

“In 2011, we experienced the summer before the spring. The weather conditions this year were quite unprecedented: spring was particularly sunny and hot, encouraging the vines to develop very early. The weather during summer, however, was relatively uncertain, and this meant we had to work on the vines constantly. The 2011 is a winemaker’s vintage. More than ever, this year will reflect each winegrower’s keen perception and responsiveness.”

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Vintage 2011

Compleate Bordeaux 2011 Vintage Report: 2011 is a dangerous vintage

“2011 is a dangerous vintage. We lived through draught, rain and a lot of sun, all in that order. The draught did not impact our vineyard very much, because we have different terroirs. With each terroir, we performed specific work in the vineyards and we were lucky in our choices. The entire Right Bank of Bordeaux seems to be a success so far and yes, this includes not just St. Emilion, but Pomerol as well. From my recent tastings, 2011 Bordeaux seems to be a mix of two Bordeaux vintages; 2007 for the smoothness and 2009 for the maturity and sucrosité” says Jean Luc Thunevin.

In 1989, Jean-Luc Thunevin and Murielle Andraud bought a small 0.6 hectare plot of vines with the dream of making great St. Emilion wine! The name of the estate is personal. Valandraud is a combination of its location and something more meaningful.  The Val comes from Vallon de Fongaban. The second part, Andraud is Murielle’s maiden name.

Things have changed at the estate since its birth. With more land and more importantly, the Bordeaux wine of Valandraud is made entirely by Murielle. 2007 was the first vintage that allowed Murielle to call the shots for the wine making.  This was a good move.

    2009 Valandraud and 2010 Valandraud are two of the finest efforts from this unique, Bordeaux wine producer. The current 2011 vintage marks the 20th vintage for Valandraud as their first effort was  the 1991 Valandraud.

Jean-Luc Thunevin: “We waited patiently, waited for our grapes to reach the right concentration before harvesting. We started on September 7 and managed to finish October 13. This is about two weeks earlier than usual. We normally start about September 20. 

     2011 Bordeaux is about sorting, sorting and more sorting.  We sorted in the vineyards and in the cellars. Since the 2007 vintage, we have been using the Tribaie sorting machine, which allows helps us remove more of the bad grapes based on levels of sugar concentration in the berries. The machine performs densimetric sorting which is based on the desired levels of ripeness and sugar levels”.

 

The earliest harvest on record since 1893

Chateau  Lafite Rothschild started to harvest Cabernet Sauvignon in their northern most parcels, located not far from Chateau Cos d’Estournel, Friday, September 2.  2011. This is on one of the earliest harvests on record for the property.  You’ll be reading quotes from many Bordeaux wine producers that 2011 Bordeaux, for many chateaux will be their earliest harvest on record since 1893! However, growers situated in some parts of Bordeaux have moved up their time tables are harvesting even earlier than they previously expected.

     Due to the massive, freak, hail and rain in barrage the Northern Medoc, centered near the Pauillac , St. Estephe border, to avoid possible problems with the onset rot, many chateau in that vicinity have decided to start picking earlier than they had originally planned on.  The most notable property is the famed First Growth, Chateau Lafite Rothschild.  It is possible that the storm, which dropped over a massive, half inch of rain in a twenty minute period caused some flooding to the cellars of Lafite Rothschild

“With our 2011 harvest, we harvested earlier because the growing of the vines was earlier than usual, due to the very hot spring. But the weather conditions of maturation in summer were fresh and cool, so the wine is of a cooler style than a late vintage. The nice weather conditions at the end of August and September were very good for phenolic ripeness”. Fabien Teitgen from Château Smith haut Lafitte.

 

The 2011 vintage is not simple to handle.

Smith Haut Lafitte is not only making great white and red Bordeaux wine in Pessac Leognan, they are at the forefront with technology as well.  They were one of first Bordeaux wine producers to begin using Optical Sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, the long-time managing director joined us for a long, detailed conversation on what took place at Smith Haut Lafitte for the 2011 Bordeaux vintage.

 “To my mind, 2011 is balanced with low pH and medium alcohol. So for those who picked at the right time, their wines will be balanced, with a good concentration and a good freshness. This vintage is not so simple to handle.”

 

Chateau Cos d’Estournel, St. Estephe, started their 2011 Bordeaux harvest, Monday, September 5.

Jean Guillaume Prats told us, 2011 set a modern day record for an early start to their harvest at Chateau Cos d’Estournel. He added, “This was the estates second earliest harvest on record. To find an earlier date, we needed to back to 1893!”  While the specific date to start picking was not set in stone, the original plan was not to begin their Bordeaux harvest on September 5.  But due to a ferocious storm that swept through the area, 2011 Bordeaux Harvest Massive Storm Slams the Northern Medoc, any hope of waiting went out the window. “We initially planned to start about September 9, with the young vines. After the storm, we gave ourselves the time over the weekend to assess the situation and make the appropriate decision: Waiting and see how it will develop in the days to come depending on weather. We are “lucky” this vintage is extremely early. The damages in terms of phenolic ripeness of the grapes should be very minor. If this was a later year, like 2008, 2009, or 2010, the effects would be much worse.

”said Prats

 

The day starts before the sun rises

Chateau Haut Brion and Chateau La Mission Haut Brion started harvesting their young vine Merlot, August 29.  This is early for the First Growth estate. To give you an idea of how early, in 2010, Haut Brion started to pick their young Merlot vines, September 8. In that vintage, harvesting continued until October 9. 

Between the two Pessac Leognan properties, with red and white grapes to pick, they have a busy schedule. The harvesters begin their day working on the grapes for their Bordeaux white wine, often starting their day before the sun rises.

Jean-Philippe Delmas explains why they harvest in the early morning: “The purpose of picking the white grapes early in the morning is to ensure the fruit remains cool. This helps the berries to retain their unique, fresh aromas. This year, we picked our white grapes between 7am and noon.  The reason is, by that time of day, the skins are dry. None of the dew from the night is remaining.”

 

Since Patrick Maroteaux purchased Chateau Branaire Ducru in 1988, he has been on a mission to produce the best wine possible from this Fourth Growth estate.  While 2000, 2003, 2005 and 2009 are all potential candidates for the best wine yet from Branaire Ducru, I’m willing to place a bet the 2010 turns out to be his strongest wine yet. What about 2011 Branaire? Where does the most recent vintage stand?  Patrick Maroteaux fills us in. “We will produce a rather powerful and colorful vintage due to the low ratio between the juice and the skin. So far the tannins seem rather approachable and elegant. The complexity of the structure will probably not be at the same level as the 2009 and 2010 vintages. We can position the 2011 vintage in the category of the very serious wines. We now know for sure that this vintage will show a very interesting balance”.

 

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Latest Pro-tasting notes

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Written Notes

A great success for proprietor Hubert de Bouard, the 2011 Angelus came in at 14.5% natural alcohol (keep in mind that this is supposedly a challenging vintage – and it was), and 75% of the production made it into the top label. The remainder was declassified into a second label or was sold off in bulk. Yields were a low 30 hectoliters per hectare, and the final blend was 60% Merlot and 40% Cabernet Franc. The color is a typical dense blue/purple, and the nose offers up wonderful notes of black raspberries, blueberries, flowers, vanillin and spice box. With authority, velvety tannin, good extract and glycerin, this rich, pure, beautifully textured St.-Emilion should drink well for 20+ years.

  • 94p
Chateau Angelus 2011 - Medium bodied wine with soft tannins and a soft mouth feel with dark fruit nose. Enjoyable as the wine is already balanced and well integrated but better with age. 94 points
  • 94p
52% Merlot and 48% Cabernet Franc create the blend, which reached 13.9% alcohol. Deep in color with fresh floral aromas complicated by licorice, plum, boysenberry, coffee, truffle, cocoa and smoke. Round tannins and soft textures leave a plush impression on the palate with corpulent layers of black cherry liqueur and dark chocolate. 93-95 Pts
  • 94p
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Information

Origin

St. Emilion, Bordeaux

Vintage Quality

Above Average

Value For Money

Good

Investment potential

No Potential

Fake factory

None

Highlights

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