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  • Country ranking ?

    667
  • Producer ranking ?

    13
  • Decanting time

    3h
  • When to drink

    from 2025
  • Food Pairing

    Rib Eye Steaks with Demi-Glace and White Bean Purée

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The Story

Château Angelus is one of the largest and most prestigious St-Emilion estates and was promoted to1er grand cru classé status in the 1996 St-Emilion reclassification. Since 2012 ranked Premier grand cru classé (A) in the Classification of Saint-Émilion wine. Passionately managed for over four generations, Angelus is owned and run by two cousins, Hubert de Boüard de Laforest, andJean-Bernard Grenie and is located in the centre-west of the St-Emi...

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Wine Information

After a very favourable start to the growing season with a very early bud-break, the vine cycle was delayed at the end of April by a frost which hit the Bordeaux region very severely. At Angélus, where nature was kind, we were mostly spared this sad episode. However, over the small area affected by the frost, substantial selection work was carried out.

The rest of the season went wonderfully smoothly with an excellent flowering, followed by...

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Vintage 2017

Bordeaux 2017 - A year of contrast 

Life isn’t fair and neither is nature. As the earth gets warmer, flowering gets earlier, and the risk of frost damage becomes greater. Not many winemakers can recall the frosts of 1991 first hand, but their legacy is still haunting. When the meteorologists predicted a cold blast on the nights of the 27th and 28th of April, there was a genuine sense of panic. Most with the means deployed bougies, wind turb...

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Tasting note

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Written Notes

Tasted in November 2021. 70% Merlot + 30% C. Franc, 14% alcohol. 30% less produced because of frost in the spring. Fragrant cherries and raspberries, milk chocolate and cocoa powder. It was lighter in intensity and concentration, and there were more elegance and finesse here than you could find in 2015 and 2016. Excellent effort for the vintage.

  • 97p

After a very favourable start to the growing season with a very early bud-break, the vine cycle was delayed at the end of April by a frost which hit the Bordeaux region very severely. At Angélus, where nature was kind, we were mostly spared this sad episode. However, over the small area affected by the frost, substantial selection work was carried out. The rest of the season went wonderfully smoothly with an excellent flowering, followed by a very hot month of June which boosted the vines’ energy levels and gave them the strength they needed to develop high quality grapes. A quite cool but dry summer allowed the grapes to ripen slowly and evenly, which favoured fresh fruit aromatic expression.
The end of summer weather was a little rainy; however, with the grapes already ripe we decided to begin harvesting on September 13th!
The wines have deep colour, while on the nose they show immediate charm and pure aromatics bursting with fruit. On the palate, the tannins are tight-grained and silky, precise and in good balance with flesh and great freshness that brings energy and mouth-watering length of flavour. 
2017 at Angélus is both harmonious and bursting with fruit flavour.

 

Harvest: 13th to 29th September
Blend: 70 % Merlot, 30 % Cabernet Franc

One of the darkest colored wines in the vintage is the 2017 Angélus. Its final blend is 70% Merlot and 30% Cabernet Franc, which includes more Cabernet Franc than usual. It's a polished, elegant, layered wine that has beautiful notes of crème de cassis, spice, graphite, and minerality. It has medium to full-bodied richness, fine, silky tannin, beautiful purity and more elegance and charm than normal. I suspect it will put on weight with time in barrel and have two decades or more of longevity.
Barrel Sample: 94-97

  • 97p

Ruby. Blackberries, anise, spices, blueberries, floral high notes, nuanced, scented, detailed and layered nose. Fresh acidity, ripe tannins, fresh, fruity, dark berries, anise, spices, blueberries, detailed, long. 96-98

  • 97p

A blend of 70% Merlot and 30% Cabernet Franc, the deep purple-black colored 2017 Angélus is a little closed to begin, opening out beautifully to notes of baked plums, fresh blackberries and chocolate-covered cherries with hints of mocha, bay leaves, beef drippings and wood smoke plus a touch of roses. Medium to full-bodied with a great density of mid-palate fruit and firm, fine-grained tannins, it finishes long and earthy with a compelling lift. 94-96p

Deep purple red with violet hue and black core. Complex and aromatic nose with excellent structure. Distinct toasting aroma in balance with succulent fruit. Dark cherries, blackberries, dark chocolate and fresh ground coffee beans. On the palate well structured with ripe tannins, elegant fruit and fine oak flavour in the background. A very well structured wine with great length. 96

  • 96p
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Origin

St. Emilion, Bordeaux
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