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  • Country ranking ?

    490
  • Producer ranking ?

    11
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Château Angelus is one of the largest and most prestigious St-Emilion estates and was promoted to1er grand cru classé status in the 1996 St-Emilion reclassification. Since 2012 ranked Premier grand cru classé (A) in the Classification of Saint-Émilion wine. Passionately managed for over four generations, Angelus is owned and run by two cousins, Hubert de Boüard de Laforest, andJean-Bernard Grenie and is located in the centre-west of the St-Emi...

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Wine Information

The vineyard

Surface area :23.4 hectares (58 acres) in one single block

Situation :On the south-facing slope of Saint-Emilion, on the famous “pied de côte” (foot of the slope)

Soils :Clay-limestone in the high part, clay-sand-limestone on the hillside slopes.
Density of plantation :6,500 to 7,500 plants per hectare

Grape varieties :50% Merlot, 47% Cabernet Franc, 3% Cabernet Sauvignon

Average age of the vines :30 years
Pruning...

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Vintage 2009

Much like 1947, 1961 and 2005, 2009 is a year of almost overly (for Bordeaux) flamboyant and opulent wines with high maturity and low acidity. The tannins are exceptionally ripe, while the wines are quite voluptuous in style. The Left Bank recorded more hours of sunshine than legendary vintages such as 1947 and 1982, and the grapes had higher sugar concentrations than in 2003 and 2005. The key was significant diurnal temperature variations tha...

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Latest Pro-tasting notes

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Tasting note

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Written Notes

If you've ever eaten really good British Christmas cake then you know what this lavish 2009 St.-Emilion smells and tastes like. Every bit as rich as it is polished with a long moderately dry finish packed with powdery tannins. Drink or hold.

  • 96p

This vintage benefitted from weather conditions that contributed to the production of perfectly ripe grapes. These wines are bright ink black. On the nose, the ripe fruit aromas are fresh, not jammy. Pure red cherries, raspberries, and blackberries. On the palate they display lovely concentration with substance, but are in no way heavy. Their silky tannins balance perfectly with their supple richness. These wines are powerful and concentrated, but velvet smooth and subtle too.

Harvest: 25th September to14th October
Blend: 60% Merlot, 40% Cabernet Franc
Drink: 2025 - 2045

If you've ever eaten really good British Christmas cake then you know what this lavish 2009 St.-Emilion smells and tastes like. Every bit as rich as it is polished with a long moderately dry finish packed with powdery tannins. Drink or hold.

  • 96p
Again very deep, maybe not quite so bright. The nose is pure, not as broad, coffee, very little coming through compared to the 2010. The palate is exciting, there is already charm and seduction here – it will drink earlier. There is savouriness to complement the black fruits, with earthiness too. 94-96/100? 2020-2040+. (£2,400 3x1 IB)
  • 96p
Deep ruby. Fruit driven, dark berries, spices and exotic flowers. Rich palate, fresh acidity, ripe tannins, barrel notes are still a bit showy in the finish. Very long finish. Wait for ten years or more.
  • 95p
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Information

Origin

St. Emilion, Bordeaux
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