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  • Country ranking ?

    1 185
  • Producer ranking ?

    26
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Château Angelus is one of the largest and most prestigious St-Emilion estates and was promoted to1er grand cru classé status in the 1996 St-Emilion reclassification. Since 2012 ranked Premier grand cru classé (A) in the Classification of Saint-Émilion wine. Passionately managed for over four generations, Angelus is owned and run by two cousins, Hubert de Boüard de Laforest, andJean-Bernard Grenie and is located in the centre-west of the St-Emi...

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Vintage 2013

BORDEAUX 2013 VINTAGE REPORT

The 2013 vintage in Bordeaux was one of the most difficult since 1965 and 1968. Thomas Duroux of Château Palmer describes it as “the most complicated vintage in 20 years”. It rained almost continuously in the spring. Flowering was uneven, leading to poor set, millerandage and coulure. The threat of mold was alleviated by the arrival of warm, dry weather during the summer. For a while, winemakers hoped that abund...

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Latest Pro-tasting notes

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Written Notes

After a rainy spring, which triggered poor fruit set and “hens and chicks” (millerandage), July and August were especially hot and dry months, which provided the right conditions for the grapes to develop the basic requirements: the polyphenol quality in the skins and pip ripeness. This new vintage has distinctive freshness, elegance, fruit and refined tannins.

Harvest: 28th September to 18th October
Blend: 62% Merlot and 38% Cabernet Franc
Drink: 2030 - 2035

Deep colour. Fragrant cedar, roasted chestnut aromas with plummy, cassis, inky notes. Well-concentrated plummy, graphite flavours, plentiful cedar oak and brambly textures. Finishes muscular dry. Energetic and fresh. Impressive nonetheless. 91-93 points

  • 93p
Ruby. Dark fruits, floral, minerals, ads as it stays in the glass, very detailed. Fresh acidity, ripe tannins, fresh, fruity, again detailed, elegant texture, quite a charmer, long. 91-93
  • 93p
Dark purple red with violet hue and black centre. Elegant and persistant flavour of coffee, dark chocolate, ripe berries. On the palate moccha and chocolate, well structured with good weight and length.
  • 94p
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Information

Origin

St. Emilion, Bordeaux
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