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  • Country ranking ?

    880
  • Producer ranking ?

    17
  • Decanting time

    2h
  • When to drink

    now to 2040
  • Food Pairing

    roasted game with mushrooms

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Wine Spectator 97 points 

Out of this world. Incredible aromas of crushed blackberries and cherries, with wet earth, mineral and mint. Full-bodied, with fantastically refined, silky tannins and a long, long finish. Terrific. Greatest Angelus I have ever tasted. Best after 2010. 7,080 cases made. –JS WS

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The Story

Château Angelus is one of the largest and most prestigious St-Emilion estates and was promoted to1er grand cru classé status in the 1996 St-Emilion reclassification. Since 2012 ranked Premier grand cru classé (A) in the Classification of Saint-Émilion wine. Passionately managed for over four generations, Angelus is owned and run by two cousins, Hubert de Boüard de Laforest, andJean-Bernard Grenie and is located in the centre-west of the St-Emi...

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Wine Information

The vineyard
Surface area : 23.4 hectares (58 acres) in one single block

Situation : On the south-facing slope of Saint-Emilion, on the famous “pied de côte” (foot of the slope)

Soils :Clay-limestone in the high part, clay-sand-limestone on the hillside slopes.

Density of plantation :
6,500 to 7,500 plants per hectare

Grape varieties : 50% Merlot, 47% Cabernet Franc, 3% Cabernet Sauvignon

Average age of the vines :30 years

...

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Vintage 2000

Weather conditions / The 2000 vintage was proclaimed from the start as one of the best vintages of modern times. In the spring of 2003, I had many opportunities to find out if we really had a true dream vintage on our hands.

During the 2000 harvest, while doing a “personal inspection” in the vineyards, I noticed that something extraordinary was on the way. The grapes looked extremely healthy.

While the sorting table was rolling, I observ...

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Tasting note

color

Medium

recommend

Yes

Written Notes

The last wine was a 2000 L’Angelus, which was a big, big, red, red wine. I needed a fork to scrape this sucker off my tongue. There was a lot of wheat, black, grits and grit to the wine, but I didn’t have a lot left in me, so I reserve my right to amend my (93+).

  • 93p
Deep, dark ruby colour. Intense, refined and seductive nose – ripe cassis, dark chocolate, vanilla and sweet spicy aromas. Full-bodied, supple palate with vivid acidity, round tannins and delicately intense fruit. Black fruit and dark chocolate flavours are escorting the opulent and long finish. The harmoniously balanced wine has such a pleasant and opulent character that is, despite the young age of the wine, already being delivered and enjoyd. The wine has however a great potential and will only improve within next few decades.
  • 93p

Tasted in April 2024. I had the pleasure of tasting this wine during lunch in April 2024 at Logis de la Cadenne with Léa Bodin and Benjamin Laforet from Angelus. It was a wonderful example of how the vintage has developed. This bottle was genuinely spectacular and timeless.

  • 99p

The dazzlingly fruity, creamy balanced Merlot were blended with the slightly generously-ripe Cabernet Franc. The wines have a purplish black robe and display aromas of blackberry, plum and blackcurrant as well as delicate hints of smoke and liquorice. They fill the mouth, are amazingly concentrated and have a magnificent tannic structure. The balance between acidity and lush richness produces a strong impression of freshness. These wines will keep for a very long time indeed.

Harvest: 14th to 27th September
Blend: 60% Merlot, 40% Cabernet Franc
Drink: 2035 - 2045

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Information

Origin

St. Emilion, Bordeaux
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