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  • Country ranking ?

    1 193
  • Producer ranking ?

    26
  • Decanting time

    1h
  • When to drink

    now to 2030
  • Food Pairing

    Pork Roast with Sausage & Fruit and Nut Stuffing

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The Story

The Gruaud Larose terroir is truly remarkable and unique. It is a single vineyard of 80 hectares with gravels from the Gironde estuary, dating from the Mindel Ist and Mindel IInd (about 700 000 years ago), and that in some places are over 18 feet deep. The soil is very poor and sandy, and therefore does not hold water. Drainage is one of the major concerns of a conscientious vine-grower.

It is also an important factor at Gruaud Larose where...

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Wine Information

The decade culminated with the hot year of 1949, when Bordeaux was hit by an unprecedented dry spell. Cold, rainy weather had hindered germination, which resulted in an exceptionally uneven distribution of pollen. This, in turn, made for a record small crop. With the arrival of summer, Bordeaux was subjected to a heat wave the likes of which it had never seen before. Temperatures as high as 43°C were recorded at Médoc.  Early September brought...

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Vintage 1949

In Bordeaux, the decade culminated in the hot year of 1949, when Bordeaux was hit by an unprecedented period of drought. Cold, rainy weather had hampered germination, resulting in an exceptionally uneven distribution of pollen. This, in turn, led to a record harvest. With the arrival of summer, Bordeaux was subjected to a heatwave like it had never seen before. Temperatures of up to 43°C have been recorded in Médoc. Early September brought mas...

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Tasting note

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Written Notes

The 1949 Gruaud Larose had aromas of chocolate, caramel, cedar, spice, cabinet and nutmeg. Its palate was soft, creamy and easy. It didn’t live up to its younger brother’s performance (92M).
  • 92p
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Information

Origin

St.Julien, Bordeaux

Vintage Quality

Excellent

Value For Money

Satisfactory

Investment potential

No Potential

Fake factory

None
Incorrect Information
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