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  • Country ranking ?

    912
  • Producer ranking ?

    14
  • Decanting time

    2h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

The Gruaud Larose terroir is truly remarkable and unique. It is a single vineyard of 80 hectares with gravels from the Gironde estuary, dating from the Mindel Ist and Mindel IInd (about 700 000 years ago), and that in some places are over 18 feet deep. The soil is very poor and sandy, and therefore does not hold water. Drainage is one of the major concerns of a conscientious vine-grower.

It is also an important factor at Gruaud Larose where...

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Vintage 1959

Bordeaux 1959 was proclaimed wine year of the century by overzealous journalists. Although it was a great year, it just wasn't the best year of the century. The year started with ideal weather conditions. The summer was perfect until the fall, when the rains arrived in mid-September. But the rains gave way to hot and dry weather, preparing a magnificent setting for the start of the harvest. The result was a truly ripe and juicy harvest. Reds a...

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Latest Pro-tasting notes

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Written Notes

Château-bottled. Level was high-shoulder. Decanted one hour. Exciting, youthful purple colour. Really dense. Very deep, heavy gloomy nose of almost stewed black fruits, and some chocolaty richness, lovely cedar and mineral components and licorice notes too. Certainly luscious palate with minty, eucalyptus, blackcurrant fruit and firm tannins. Complex wine with great length and fine acid structure. Excellent, rigorous and loaded Gruaud-Larose.
  • 94p
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Information

Origin

St.Julien, Bordeaux
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