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  • Country ranking ?

    1 059
  • Producer ranking ?

    20
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

The Gruaud Larose terroir is truly remarkable and unique. It is a single vineyard of 80 hectares with gravels from the Gironde estuary, dating from the Mindel Ist and Mindel IInd (about 700 000 years ago), and that in some places are over 18 feet deep. The soil is very poor and sandy, and therefore does not hold water. Drainage is one of the major concerns of a conscientious vine-grower.

It is also an important factor at Gruaud Larose where nineteenth-century underground pottery drains have been found. The natural draining system due to the poor quality of soils, from the hot and dry summers, and mostly from their position on the highest plateau of Saint-Julien - 18 metres high from the sea level -, constantly exposed to the north and west winds, favour both soil and optimum maturity for grapes. In fact, Nature has given here a magical aspect to this unique estate vineyard.

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Wine Information

TAPPELLATION : AOC SAINT-JULIEN Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago.

2010 CLIMATE : A precocious and relatively rapid flowering beginning of June followed by a satisfactory berry set among all the varieties except the merlot that was affected by flower abortion and berry-shot. July was hot sunny and dry which caused a slowdown and a stop in the growth of the vine at the beginning of veraison. Ideal ripening of all the varieties overall thanks to exceptionally dry August and September without excessive heat. Ideal harvest from first to last day allowing picking of each variety at optimum oenological maturity.

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Vintage 2010

Drought and cool temperatures contribute to optimal ripeness

The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but significantly colder than those of 2005, which totaled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and an attractive aromatic freshness.

Very little precipitation (only 267 mm) from March to August 2010 generating a drought of similar intensity to that of 2005, when only 227 mm of rain fell.

Another characteristic of the 2010 vintage is the low temperatures especially during the first three weeks of August, which allowed good acidity levels to be preserved in the grapes while maintaining an attractive aromatic freshness.

 

 

 

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Latest Pro-tasting notes

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Written Notes

Tasted in May 2013. Yet again and again I've to use word black cherries/blueberries/blackberries to describe nose of this wine. It is trademark of this vintage. Great sweetness of fruit, very concentrated on palate, great complexity, depth and length. Splendid wine for the vintage.

  • 94p
TASTINGNOTE Mörk färg, förvånansvärt fräsch doft, underbar struktur, och en perfekt balans mellan majestätisk kropp och harmoniskt underliggande tannin, bra längd. Finstämd måttligt intensiv näsa, relativt mineraligt vin med fina tanniner och frisk syra - alla kännetecken av 2010, det vill säga utom densitet. Frisk, vital, yppig och fin snarare än rik, med en fin längd i munnen, ganska aromatisk, en touch av örtighet, och bra, ljus längd. Gott vin, ja, men underpresterande för en 2ème Cru, särskilt i denna årgång. Med allt detta sagt, kommer det förmodligen att bli ett vin med verkligen bra värde. MOGNAD 2020–35.
  • 91p
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Information

Origin

St.Julien, Bordeaux
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