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  • Country ranking ?

    1 846
  • Producer ranking ?

    56
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

The Gruaud Larose terroir is truly remarkable and unique. It is a single vineyard of 80 hectares with gravels from the Gironde estuary, dating from the Mindel Ist and Mindel IInd (about 700 000 years ago), and that in some places are over 18 feet deep. The soil is very poor and sandy, and therefore does not hold water. Drainage is one of the major concerns of a conscientious vine-grower.

It is also an important factor at Gruaud Larose where...

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Vintage 1975

Bordeaux: After four miserable vintages came the hot vintage of 1975 which briefly put Bordeaux wines in the spotlight once again. The unstable temperature of September turned into good weather for the harvest. The grapes were high in sugar, but many reds, especially those made from Cabernet Sauvignon, lacked phenolic ripeness. This resulted in masculine and even aggressive reds with austere and even harsh tannins.

Wines from Graves and Pom...

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Latest Pro-tasting notes

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Written Notes

Imported by Majestic Wine and Spirits.  Most likely a blend of 62% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, and 4% Petit Verdot.  Top-shoulder fill.  Alcohol 11-13%.  This was a more rustic wine with thinner fruit but remained solid throughout the evening.  Though rustic, the acidity was attractive * Now.

  • 75p
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Information

Origin

St.Julien, Bordeaux
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