x
  • Country ranking ?

    1 428
  • Producer ranking ?

    35
  • Decanting time

    2h
  • When to drink

    now to 2040
  • Food Pairing

    Pulse dishes, poultry, red meat &

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The Story

The Gruaud Larose terroir is truly remarkable and unique. It is a single vineyard of 80 hectares with gravels from the Gironde estuary, dating from the Mindel Ist and Mindel IInd (about 700 000 years ago), and that in some places are over 18 feet deep. The soil is very poor and sandy, and therefore does not hold water. Drainage is one of the major concerns of a conscientious vine-grower.

It is also an important factor at Gruaud Larose where...

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Wine Information

 Very dry winter. February and March were very cold. April: high rainfall, very low temperatures (late, heterogeneous bud break). Spring temperatures below past 30 years’ average (late flowering). July was cold but August was hotter than in the previous 7 years. End of summer: major water stress. End of July: intense heat. Rain in the early autumn (homogenized maturity of the grapes). Merlots were harvested early October (very good conditions)...

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Vintage 2012

The 2012 Bordeaux vintage report.

The 2012 Bordeaux vintage is a year for vineyard management and workers. Call it a winemakers vintage, or change your tune and call it vineyard managers vintage. Either descriptor works perfectly. Wineries with the financial capacity to take the necessary measures in the vineyards during the season, coupled with the willingness to severely downgrade unripe grapes, will produce the best wines. Even then, it ...

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Information

Origin

St.Julien, Bordeaux

Vintage Quality

Above Average
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