x
  • Country ranking ?

    1 453
  • Producer ranking ?

    78
  • Decanting time

    45 min
  • When to drink

    now
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

El Grand Vin de Château Lafite Rothschild no necesita presentación. Ya en 1815, Abraham Lawton lo había elevado a la cima de su clasificación: “Lo he calificado como aquel de mayor elegancia, delicadeza y fina esencia de los tres [premiers crus]” una calificación posteriormente confirmada en 1855. Para caracterizarlo más allá de las cosechas, presentamos las palabras de un aficionado inspirado: “…suceda lo que suceda, ¡todos los vinos de Château Lafite huelen a almendras y violetas!

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Tasting note

color

Medio, Rojo ladrillo and Brillante

ending

Largo, Puro and Prolongado

flavors

Cedro, Caja de purros and Cassis

nose

Intesa, Refinado, Encantador and Puro

recommend

Si

taste

Acidez media, Acojedor, Taninos medios, Equilibrado, Integrado, Buena textura, Maduro, Cuerpo medio, Elegante, Fragrant, Refinado, Seco and Taninos sedosos

Verdict

Transparente and Sophisticated

Written Notes

The 1934 Lafite Rothschild was stewed and full of paint aromas (DQ). The 1945 Haut Brion was figgy and gamy, perhaps a touch advanced and certainly not the best bottle of this legendary wine, but still impressive (94A).
  • 94p

The 1934 Lafite-Rothschild, which I have tasted on two or three occasions, must surely be the best vintage of that challenging decade. From the very first bottle that I ever tasted, the 1934 displays all the harmony and elegance you would expect considering its age. Better bottles have been later: generous and (for Lafite-Rothschild) exotic on the nose with orange de sanguine and stewed apricot. The palate is medium-bodied and in common with the 1924, almost like a Pinot Noir in terms of texture and tannin profile. The 1934 is imbued with an almost citric freshness on the finish. In decline, but clinging on!

  • 91p
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Information

Origin

Pauillac, Bordeaux
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