x
  • Country ranking ?

    1 449
  • Producer ranking ?

    78
  • Decanting time

    45 min
  • When to drink

    now
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

У Лафита есть душа, прекрасная, нежная и щедрая. Лафит превращает обыденность в мечту. Лафит — это гармония, гармония природы и человека, ибо без наших виноградарей не было бы Лафита». 
Барон Эрик де Ротшильд

Еще в 1815 году куртье Гийом Лоутон дал этому вину прекрасную характеристику: «Я бы назвал его самым элегантным, самым изысканным и самым деликатным со всех трех (лучших вин). Виноградники Лафит Ротшильд занимают самые лучшие площади Медока». А в 1855 году Шато Лафит Ротшильд будет классифицировано как 1 гран крю на знаменитой классификации, проведенной по случаю Международной выставки.

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Tasting note

color

medium, brick red and bright

ending

long, pure and lingering

flavors

cedar, cigar-box and cassis

nose

intense, refined, charming and pure

recommend

yes

taste

average in acidity, warming, medium tannin, balanced, well-integrated, good texture, mature, medium-bodied, elegant, fragrant, refined, dry and silky tannins

Verdict

transparent and sophisticated

Written Notes

The 1934 Lafite Rothschild was stewed and full of paint aromas (DQ). The 1945 Haut Brion was figgy and gamy, perhaps a touch advanced and certainly not the best bottle of this legendary wine, but still impressive (94A).
  • 94p

The 1934 Lafite-Rothschild, which I have tasted on two or three occasions, must surely be the best vintage of that challenging decade. From the very first bottle that I ever tasted, the 1934 displays all the harmony and elegance you would expect considering its age. Better bottles have been later: generous and (for Lafite-Rothschild) exotic on the nose with orange de sanguine and stewed apricot. The palate is medium-bodied and in common with the 1924, almost like a Pinot Noir in terms of texture and tannin profile. The 1934 is imbued with an almost citric freshness on the finish. In decline, but clinging on!

  • 91p
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Information

Origin

Pauillac, Bordeaux
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