x
  • Country ranking ?

    1 463
  • Producer ranking ?

    79
  • Decanting time

    45 min
  • When to drink

    now
  • Food Pairing

    Beef

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The Story

ラフィットには魂が宿っています。優美で寛大で、柔和な魂です。ラフィットは大地を夢へと変化させます。ラフィットはハーモニー、自然と人とのハーモニー。つまり、優秀なヴィニュロン無くしては、何も生まれてきません」
エリック・ド・ロートシルト男爵

1815年、ギヨーム・ロートンは、早々と、シャトー・ラフィット・ロートシルトに次のような賛辞を残しています。「3軒(のプルミエ・クリュ)の中でも、極上のエレガンスと繊細さ、そして精気を備えたワインである。メドックでも最も優美な場所に位置するブドウ畑に数えられる。」1855年、万国博覧会を機会に制定された、かの有名な格付け。シャトー・ラフィット・ロートシルトは、格付け第一級の認定を得ています。

ブドウ品種 :

カベルネ・ソーヴィニヨン 80〜95%、メルロ 5〜20%、カベルネ・フランおよびプティ・ヴェルド 0〜5%
註:例外的ヴィンテージもあります。例)1994年は99%カベルネ・ソーヴィニヨン、1%プティ・ヴェルド。196...

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Tasting note

color

适中, 砖红色 and 明亮

ending

长, 纯净的 and 余味绵长的

flavors

雪松, 雪茄盒 and 黑醋栗甜酒

nose

浓郁, 优雅的, 令人着迷的 and 纯净的

recommend

taste

酸度中等, 酒精度中等, 单宁中等, 酒体平衡, 整体表现好, 口感好, 酒体成熟, 酒体中等, 优雅, Fragrant, 优雅的, 干型 and 单宁丝滑

Verdict

通透的 and Sophisticated

Written Notes

The 1934 Lafite Rothschild was stewed and full of paint aromas (DQ). The 1945 Haut Brion was figgy and gamy, perhaps a touch advanced and certainly not the best bottle of this legendary wine, but still impressive (94A).
  • 94p

The 1934 Lafite-Rothschild, which I have tasted on two or three occasions, must surely be the best vintage of that challenging decade. From the very first bottle that I ever tasted, the 1934 displays all the harmony and elegance you would expect considering its age. Better bottles have been later: generous and (for Lafite-Rothschild) exotic on the nose with orange de sanguine and stewed apricot. The palate is medium-bodied and in common with the 1924, almost like a Pinot Noir in terms of texture and tannin profile. The 1934 is imbued with an almost citric freshness on the finish. In decline, but clinging on!

  • 91p
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Information

Origin

Pauillac, Bordeaux
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