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  • Country ranking ?

    1 660
  • Producer ranking ?

    38
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Léoville Poyferré has 80 hectares of vineyards planted with Cabernet Sauvignon (65%), Merlot (25%), Petit Verdot (8%) and Cabernet Franc (2%).

Léoville Poyferré traditionally produced the softest and most supple wine of the 3 Léovilles, yet in the last decade the wines have definitely put on weight and body. This is largely due to the grapes being harvested riper and later and because of the increased exposure to new oak in the maturation p...

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Vintage 1975

Bordeaux: After four miserable vintages came the hot vintage of 1975 which briefly put Bordeaux wines in the spotlight once again. The unstable temperature of September turned into good weather for the harvest. The grapes were high in sugar, but many reds, especially those made from Cabernet Sauvignon, lacked phenolic ripeness. This resulted in masculine and even aggressive reds with austere and even harsh tannins.

Wines from Graves and Pom...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

Verdict

Uninteresting

Written Notes

Moderately intense, brick red colour. Refined, complex matured nose with leather, farmyard, mocha, toasty, and hints of ripe cassis. Classic nose. Medium-bodied, vivid acidity, marked polished tannins and mineral structure with moderately long finish. The low-intense fruitiness is fading and the wine has dry finish. Still elegant style. No further ageing.
  • 88p
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Information

Origin

Saint Julien, Bordeaux
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