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  • Country ranking ?

    1 206
  • Producer ranking ?

    24
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Léoville Poyferré has 80 hectares of vineyards planted with Cabernet Sauvignon (65%), Merlot (25%), Petit Verdot (8%) and Cabernet Franc (2%).

Léoville Poyferré traditionally produced the softest and most supple wine of the 3 Léovilles, yet in the last decade the wines have definitely put on weight and body. This is largely due to the grapes being harvested riper and later and because of the increased exposure to new oak in the maturation p...

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Vintage 2003

2003 was the hottest vintage ever seen in Bordeaux. The most successful châteaux have passed their exceptional 2000s and some claim to have made their greatest wines in living memory.

Very dry and extremely hot summer days and nights (16 days > 95°F compared to 2 in 2000, 6 in 2005, 4 in 2009). Need to eliminate the superscript here. I can't figure out how to do it.) The deeply colored reds, low acidities and high tannins are a departure fr...

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Latest Pro-tasting notes

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Written Notes

Powerful and tightly structured wine. On the nose you can feel the heat of the vintage with warm plums, but they're neither stewed nor cooked. You can also feel the heat of the vintage on the palate, meaning tannin being rather dry on the finish and not as fresh as in 2000 and 2005. A bit controversial wine but the quality is fine.

  • 92p
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Information

Origin

Saint Julien, Bordeaux
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