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  • Country ranking ?

    378
  • Producer ranking ?

    9
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estèphe appellation. Structured and tannic but with all the elegance and refinement of a Grand Cru Classé, with time it develops a delicate and complex bouquet.

The wines have considerable ageing potential and are exceptionally long-lived. Certain vintages (1921, 1929, 1...

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Tasting note

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Written Notes

This Montrose 1898 caused Frank to have a silent orgasm, I think. The nose was amazing; there was perfect balance of nut, chocolate, cedar, spearmint and earth. It was warm, inviting and phenomenal. The palate was pure and beautiful with lots of chocolate, sweet baby's bottom, nut and this Krispy Kreme glaze, again in a chocolate way. The wine had a hedonistic, dessert-like quality to it, but it was far from dessert wine. Rich, velvety and long, this wine was fantastic, incredibly exotic and complex. It had a nose unlike any other, and even the 'lesser' bottle I liked. Thankfully, I had the better one. Along with the 1911, the 1898 won the award for 'most exotic'

  • 97p

An amazing wine from an exceptionally hot, early year (the one to which 2003 was compared in harvest date terms). Fantastically subtle but rich bouquet (much more youthful than the 1890). Rich, liquorice and rose-like again like the 1888. Absolutely classic Montrose. This tasted fresher and livelier than the much sweeter, heavier, still impressive 1920s vintages.

  • 100p
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Information

Origin

St. Estephe, Bordeaux
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