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  • Country ranking ?

    1 303
  • Producer ranking ?

    19
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Southeast of the Mondot hill, overlooking the town of St. Emilion lies Chateau Troplong Mondot. Named for its location and its former proprietor, Gerus Troplong, this estate has been home to viticulture since 1745. Its 33 hectare vineyard is planted to 90% Merlot and 5% Cabernet Franc and Cabernet Sauvignon. "Cold," late-ripening soils produce one of the most dramatic wines of the appellation: an exotic, flashy, modern Saint-Emilion.

 

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Vintage 2012

The 2012 Bordeaux vintage report.

The 2012 Bordeaux vintage is a year for vineyard management and workers. Call it a winemakers vintage, or change your tune and call it vineyard managers vintage. Either descriptor works perfectly. Wineries with the financial capacity to take the necessary measures in the vineyards during the season, coupled with the willingness to severely downgrade unripe grapes, will produce the best wines. Even then, it ...

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Tasting note

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Written Notes

“Red wine here with a very dense colour, almost blue-black at the core, with a purple rim. Fine nose here, quite high ripeness – very high ripeness actually, with dark inky fruit such as blackberry, plum, cassis. We have some fine wood there too, slight smokiness, layers of spices. Very high concentration, but very stylish here; we talk about something very modern and opulent in terms of texture, with layers of that dark fruit, like those dark blackberries, plum but with a well-preserved freshness. There’s plenty of extract, still really youthful but they’re very grainy, like powdery tannins I would say. Well-present acidity as well. Oak is not really noticeable on the palate, I just got some toasted notes rather on the nose, and a hint of that smokiness. So a very meaty and juicy texture with all that fruit. Very long finish, very persistent; keeps lingering, really stays on the palate for a good while. I think this is well-made in a modern style, with a high ripeness, but all along it’s balanced by a natural freshness, fine powdery tannin, and excellent purity of fruit. A wine I think I would happily drink today with something big and meaty like a huge côte de boeuf, but seriously it’s a wine that will age easily for 10, 15, 20, whatever you want years. Excellent.”

  • 93p

Beautiful presentation, deep black color, light amber color on the rim. Powerful and concentrated nose with aromas of cooked black fruits, blackberry and white truffle. Powerful and voluptuous mouth, very concentrated with tight tanins which feel mineral and powdered. Tannic and fresh length. A gorgeous wine with a very long ageing potential. 

Deep ruby. Fruity nose, some chocolate and blueberries. Fresh acidity, ripe tannins, fruity body, fairly refreshing and long finish. Alcohol shows in the finish. 89-91
  • 90p
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Information

Origin

Saint-Emilion, Bordeaux
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