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  • Country ranking ?

    683
  • Producer ranking ?

    8
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Southeast of the Mondot hill, overlooking the town of St. Emilion lies Chateau Troplong Mondot. Named for its location and its former proprietor, Gerus Troplong, this estate has been home to viticulture since 1745. Its 33 hectare vineyard is planted to 90% Merlot and 5% Cabernet Franc and Cabernet Sauvignon. "Cold," late-ripening soils produce one of the most dramatic wines of the appellation: an exotic, flashy, modern Saint-Emilion.

 

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Vintage 2016

Bordeaux 2016 in review “A paradox”

by Andrew Caillard MW

The 2016 Bordeaux vintage will be remembered as one of the great years of the 21st century. I haven't been this excited about the prospects of wines this young since the remarkable 2009 and 2010 vintages. At that time, China was at the zenith of its extraordinary rise of fine wines where the highest estates, particularly Château Lafite , had become a backwater currency. Each man a...

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Tasting note

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Written Notes

Deep colour. Elemental wine with intense dark cherry, dark plum aromas with ginger, spice cedar oak. Substantial and saturated wine with generous sweet fruit flavours, dark chocolate praline notes, cedar oak complexity and vigourous yet dense tannins. Everything in balance. Really good. Tasted at the Union des Grand Crus. 96 points

  • 96p

Dark purple red with violet hue and black core. Aromatic nose reminiscent of balmy spices, ripe black cherries, crushed blackberries, white pepper, vanilla, gingerbread and elegant toasted notes. On the palate opulent character, dark chocolate, cocoa, toasting flavour, succulent and sweet fruit, excellent length and balance. An impressing wine of great standing unifying power and freshness. 98

  • 98p

Ruby. Ripe, rich, fruity, blackberries and spices, deep, layered, chocolate and floral notes nose. Fresh acidity, ripe tannins, fruity, dark berries, spices, detailed, lively and nuanced, long. 94-96

  • 95p
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Information

Origin

Saint-Emilion, Bordeaux
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