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  • Country ranking ?

    1 404
  • Producer ranking ?

    36
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

In 1989, Jean-Luc Thunevin and Murielle Andraud became the proud owners of a small plot of land of 0,6 ha, in the valley of Saint Emilion, between Pavie Macquin and La Clotte. In 1991 they produced and bottled their first vintage. Since then, their estate portfolio has grown with properties in Saint Christophe des Bardes, Saint Sulpice de Faleyrens or Saint Etienne de Lisse.

In the early days, wine critics nicknamed their production « garag...

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Vintage 2003

2003 was the hottest vintage ever seen in Bordeaux. The most successful châteaux have passed their exceptional 2000s and some claim to have made their greatest wines in living memory.

Very dry and extremely hot summer days and nights (16 days > 95°F compared to 2 in 2000, 6 in 2005, 4 in 2009). Need to eliminate the superscript here. I can't figure out how to do it.) The deeply colored reds, low acidities and high tannins are a departure fr...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

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Written Notes

Tasted in August 2019. Slightly liquorice, rather light, fruity, varm vintage as fruit displays heated flavours. I believe this vintage won't make old bones here.

  • 87p

Very intense garnet red colour. Opulent nose, ripe berries and hints of berry jam, smoky character. On the palate full-bodied character with mild acidity, integrated yet firm tannins, restrained fruit in the finish. An intense wine. 

  • 91p
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Information

Origin

St. Emilion, Bordeaux
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