x
  • Country ranking ?

    1 027
  • Producer ranking ?

    13
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

In 1989, Jean-Luc Thunevin and Murielle Andraud became the proud owners of a small plot of land of 0,6 ha, in the valley of Saint Emilion, between Pavie Macquin and La Clotte. In 1991 they produced and bottled their first vintage. Since then, their estate portfolio has grown with properties in Saint Christophe des Bardes, Saint Sulpice de Faleyrens or Saint Etienne de Lisse.

In the early days, wine critics nicknamed their production « garage wine », but even as Château Valandraud had not –yet- entered the Saint Emilion classification, it was considered by most wine critics, including Robert Parker, as playing in Bordeaux major league.

In 2012, Château Valandraud has been promoted as a 1st classified growth of Saint Emilion.

In 2017, Château Valandraud became a full member of Union des Grands Crus de Bordeaux.

 

Because garage wines do not often grow in the best possible land, the vineyards must work twice as hard as others to reach top quality. Valandraud's cultivations are scattered around Saint-Emilion, which means that the soils are significantly different. Winemaker Dalmasso says: –We have plenty of choice in the blending stage. Only 20–30 per cent of our wines go to Château Valandraud, and the rest to Virginie de Valandraud and 3 de Valandraud.

We work as ecologically as possible, but unfortunately, a hundred per cent organic operation is not a realistic alternative due to the climate. Harvest method: hand picked Winemaking: grapes are stemmed manually, then bursted in ahand-crusher. Fermentation in oak vasts. Malolactic fermentation in new oak barrels.

Surface: 8.88 hectares Soil : clayey limstone

Grape varieties 65 % Merlot, Cabernet Franc 25 %, Cabernet Sauvignon 5%, Malbec 4%, Carmenère 1%

Average age of the vines : 30 ans
Manual harvest, several sorting including Tribaie.technology

Vinification in thermo gerulated stainless steel , concrete and wooden tanks , Malolactic fermentation in barrels.

Ageing: 18 to 30 months in new barrels Production: 150 00 bottles
Blending may differ accordin to vintage

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Vintage 2020

In Bordeaux, the heat resulted in early flowering. Also, this led to an early harvest after a very hot summer. As a starting point, there is great maturity in the grapes, and one can expect a more opulent vintage than in the last few years.

The summer this year has been the warmest since 1959, yet the rain has fallen at the right times during the growing season. The harvest took place two weeks before the norm and will yield grapes with high potential alcohol and the lowest acidity since the 2003 vintage. As they say in Bordeaux: "It has been a good and extreme growing season which hopefully also produces great wines".

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Latest Pro-tasting notes

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Written Notes

2020 Château Valandraud
MAY 21 Ruby. Blackberries, blueberries, truffles, vanilla, chocolate, vanilla, detailed, floral nose, nuanced. Fresh acidity, ripe tannins, dark fruits, detailed, liquorice, minerals, nuanced, dense yet bright, incredible depth, layered, long indeed. 97-99

  • 99p

Full, embossed bottle 1,360 g. Undated cask sample. 90% Merlot, 7% Cabernet Franc, 3% Cabernet Sauvignon. Aged for 24 months in 100% new oak!
Lustrous blackish purple. Strong nose of charred meat. This is distinctive all right… Very intense, concentrated sweet purple-fruit flavours. Cassis compote? Chock-full of ambition though the acidity on the finish makes it a less comfortable drink than many of its peers. It seems all scrunched up with ambition with a rather drying finish. It may well flower beautifully eventually but it's at a much more embryonic phase than many of its peers. Rather Pavie-ish at this point.

  • 88p

Dark purple colour with violet hue and black core. Powerful, refined and expressive nose, with aroma reminiscent of fresh ground coffee beans, dark chocolate, vanilla, oriental spices and hints of smoke. Backed by opulent and ripe fruit, blackberries,  Refined nose with very subtle yet persistent fruit, elderberries, blackberries and black cherries, fine almost smoky minerality in the background. Elegant floral hints. On the palate multi-layered character with ripe fruit, fine floral hints, distinct toasting flavour and excellent length. A wine in the typical Valandraud style with opulence, full of character. 

  • 98p
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Information

Origin

St. Emilion, Bordeaux

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