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Wine Description
The Story
Since 1838 Deutz has been based in the Grand Cru village of Ay, just west of Epernay. By the late 19th Century Deutz became a much sought after Champagne consumed by many heads of state and royalty. In 1983 the Rouzaud family, owners of Louis Roederer, purchased Deutz and installed the talented Fabrice Rosset as the CEO. The Deutz style continues to be understated, refined, and made to exacting standards. In addition to their property in Ay, Deutz has acquired vineyards in the Cotes des Blanc and have secured long term contracts with their grower partners, all of which practice sustainable vineyard management. Mr Rosset was responsible for engineering the success of Roederer's premium cuvee Cristal, and has introduced his own line of prestige cuvees, Amour de Deutz.
Inspired by the bronze cherub from which it derives its name, Amour de Deutz is a rare and outstanding cuvée. It needs the Champagne fairies to light up the year’s skies and wave their magic wand over the cradle of the Chardonnay to ensure that, once pressed, vinified and blended with heart and passion, the alchemy of the terroirs gives birth to the Harmony that is synonymous with Love. Amour de Deutz is a subtle, delicate and enchanting wine with a seductively pure and pristine appearance.
The cuvée Amour de Deutz is a unique and divine expression of the Chardonnay. For me, it reflects the quintessence of the varietal. […] It is the perfect wine to complement unforgettable moments of tasting pleasure.
– Pierre Hermé, World’s Best Pastry Chef 2016, Academy of the World’s 50 Best Restaurants, France
Wine Information
Completely made from Chardonnay grapes sourced in the Grand Crus of Avize (60%), le Mesnil-sur-Oger (35%) and Villers-Marmery (5%), the brilliantly citrus colored 2005 Amour de Deutz Brut offers an intense though precise and elegant, well balanced bouquet of lemon and, initially, earthy-herbal and yeasty aromas which slowly make way to pineapple and white-fleshed peach flavors along with some hints of Brazil nut on a complex mineral background. Full-bodied, clear and elegant on the palate and with the straight, Deutz-typical raciness, the earthy flavors are initially repeated whereas the fruit seems better hidden than the sweetness (that seems to be on the edge of Brut here). However, with a lot of aeration the pineapple fruit complex assumes the lead but the wine is less focused and transparent than in the beautiful 2008 Blanc de Blancs or in the new Amour de Deutz Rosé from the 2006 vintage. Not fully convinced of the performance in this tasting, I will be tasting another bottle of Deutz's white Prestige Cuvée 2005 for part two of my Champagne tastings" ~ 91+? Wine Advocate November 2014
Vintage 2005
The 2005 vintage was a year of marked contrasts between seasons and regions. Following a fairly harsh winter, 2005 had a mild spring with relatively warm temperatures all year long. There was above average sunshine and a slight water deficit, as had been the case throughout the dry cycle of 2005/2004 and 2003. The heat and humidity in July produced larger grapes and bunches, rather unusually for the Champagne region, while the cooler weather in August, followed by a very sunny month of September, led to favourable ripening in spite of heavy parasite pressure. The harvest dates were “typical” of those of the decade: September 12th for Chardonnays and the following day for Pinots Noirs.