x
  • Country ranking ?

    920
  • Producer ranking ?

    8
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

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The Story

Created in honor of the founder of Champagne Deutz, Cuvée William Deutz is only made in years when nature bestows on the Champagne region an exceptional harvest (on average, 1 year in 3).Cuvée William Deutz is only made available to the discerning few –only 0.012% of the  population will ever have the opportunity to taste this superb champagne.  The cuvée is aged a minimum of 5 years in Deutz cellars buried 25 meters (82  feet) underground to ensure ideal conditions of humidity and temperature. 55 % Pinot Noir, 35 % Chardonnay, 10 % Pinot Meunier

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Vintage 1961

The 1961 vintage in Champagne is celebrated as an exceptional year that yielded wines of outstanding quality and finesse. In this vintage report, we will delve into the key characteristics and highlights of the 1961 Champagne wines.

Weather Conditions: The weather conditions in Champagne during the 1961 growing season were instrumental in shaping the extraordinary character of the vintage. The year began with a mild winter, followed by a spring that brought ideal conditions for flowering. Summer was warm with consistent sunshine, allowing the grapes to ripen slowly and steadily. The weather remained favorable throughout the harvest season, resulting in grapes of exceptional quality.

The 1961 Champagne vintage is widely regarded as one of the greatest in the 20th century. These Champagnes are known for their remarkable aging potential and complexity.

Appearance: The 1961 Champagnes typically exhibit a pale golden hue with a fine and persistent effervescence, showcasing their freshness and vitality even after many years of aging.

Nose: On the nose, the 1961 Champagnes offer a captivating bouquet with aromas of citrus zest, white flowers, and hints of toasted brioche. There is a pronounced minerality that adds depth and complexity to the aromatic profile.

Palate: In the mouth, the 1961 Champagnes are marked by their remarkable depth, finesse, and balance. The bubbles are finely integrated, providing a creamy and luxurious mouthfeel. The acidity remains vibrant, lending a refreshing quality to the wines. Flavors of ripe orchard fruits, honeyed notes, and subtle nuttiness intermingle harmoniously. These wines are exceptionally well-balanced, showcasing the elegance and longevity for which Champagne is renowned.

Overall Impressions: The Champagne 1961 vintage is considered a legendary year in the region's history. These wines have aged gracefully and continue to captivate wine enthusiasts with their complexity and character. They are a testament to the exceptional winemaking prowess of Champagne and offer a timeless experience for those fortunate enough to encounter a bottle from this vintage.

For collectors and connoisseurs, the 1961 Champagne wines represent a pinnacle of excellence in the world of sparkling wine. They are a reminder of the enduring appeal and enduring quality that Champagne is known for and serve as a benchmark for exceptional vintages in the region.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Mature and Clear

ending

Long and Flavorful

nose

Mature, Complex, Generous and Rich

taste

Average in Acidity, Balanced, Multi-dimensional, Mature, Full-bodied, Ripe and Full

Written Notes

Old-fashioned, oaky, and heavy. A food Champagne that was perfectly suited to duck liver. Apparently the first vintages of this cuvée de prestige were made in a more full-bodied style than today's.
  • 94p
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Information

Origin

Ay, Champagne

Other wines from this producer

Amour de Deutz

Amour de Deutz Brut

Amour de Deutz Rosé

Amour de Deutz Vinothèque

Blanc de Blancs

Blanc de Noirs de Aÿ Vinothèque

Brut Classic

Brut Millésime

Brut Millésime Rosé

Brut Rosé

Cuvée Georges Mathieu

Cuvée William Deutz Rosé

Demi-Sec

Rosé Vinothèque

Vinothèque Blanc de Blancs

Vintage

Vintage Vinothèque

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