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Country ranking ?
1 653
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Producer ranking ?
62
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Decanting time
No
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When to drink
Now
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Food Pairing
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Food Pairing
Seafood, Salads, Consommes
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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A cold winter was followed by significant spring frosts. The early summer was warm, but cool weather and rain persisted throughout the flowering period. Summer ended with warm temperatures, lending some hot-year characteristics to the year's wines even if acidity remained high at 8.5 g/l. Rot played a role in some vineyards. A small harvest (9,402 kg/ha) was picked from September 12th onwards. The 1997 vintage was rather overlooked, following ...
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Written Notes
This is one of the least evolved '97s I have ever encountered. An unruly acidity makes me suspect that parts of the wine have not gone through malolactic fermentation. The winemaker Odilon has, at all costs, tried to avoid the vintage's flaccid, good-natured, and unstructured character. The nose consists of creamy, almost clinically mellow elements of newly washed sheets, which become more apparent the longer the wine is aired. Otherwise, this young greenish-yellow wine is dominated by fruity aromas. Most obvious are cherimoya, papaya, banana, and grapefruit. Incredibly acidic finish, just like a great '96.
#thechampagnesommelier TASTING NOTE Den svagaste AdD hittils. Dock den minst utvecklade 97:a n. Dåvarande Vinmakaren Odilon har till varje pris velat undvika årgångens slappa snälla och ostrukturerade karaktär Finstämd lättplacerad blanc de blancs med underliggande söt avrundad frukt.
GASTRONOMI Ankleverterrin gjord på lever från frigående ankor med brioche, bitter sallad (endiver & Lollo Rosso) och flamberade päron.
I HÖGTALAREN Madonna ’Vogue’.
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Information
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