x
  • Country ranking ?

    983
  • Producer ranking ?

    19
  • Decanting time

    4h
  • When to drink

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The winemaker’s role is to reflect the best the terroir has to offer and to reproduce the intrinsic taste parameters that correspond to Domaine de Chevalier.

Olivier Bernard describes Domaine de Chevalier’s white wines: “Our aim is not to make the wine as fruity as possible at all costs. Measured extraction and barrel ageing create very complex wines – beautifully fresh, never heavy, and with an incredibly long aftertaste that “unfolds like a peacock’s tail”... We target the long term and make a great wine that needs time to reveal its full potential.”

Thomas Stonestreet confirms that “Domaine de Chevalier blanc is an incredibly complex wine, that can age for many years ... It features much more than just fruitiness. It also very velvety, rich, and concentrated...”

Rémi Edange has much to say about the wine’s bouquet: “An incredibly complex nose... Above and beyond the varietal aromas there are empyreumatic overtones of resin, smoke, liquorice, coffee, and even, in certain vintages, cedar and Havana cigars... With regard to the fruit, Domaine de Chevalier often shows quince as well as peach, apricot, pineapple, tropical fruit (lychees), and citrus. In older vintages, the bouquet is reminiscent of a fine Sauternes. As if this were not enough, there are also floral overtones of vine flowers, herb teas (lime-blossom, verbena), etc...”

Olivier Bernard has this to say about his red wines: “Domaine de Chevalier rouge has good structure and a great deal of finesse, complexity, and ageing potential – which does not exclude a smooth, fruity quality that makes it enjoyable in its youth. Always balanced, never aggressive, power is by no means the priority...”

Rémi Edange adds: “Chevalier’s red wines are well-structured with round, very fine, tight-knit tannin... They are tremendously elegant and distinguished with a very long aftertaste and more delicacy than power...”

 

 

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Latest Pro-tasting notes

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Written Notes

Domaine de Chevalier - 65% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot and 3% Cabernet Franc. 13.5% alcohol. Intensely aromatic nose of classy blackcurrants, tobacco and black winter truffle, very refined and lush on the palate, spectacular midpalate, structure and length. Riveting complexity. It’s a stunning addition to excellent 2018 and 2019. Maybe the 2020 vintage here will end as the best one of the trilogy! 97-98p.

  • 98p

Full bottle 1,360 g, Cask sample taken 6 April. 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot.
Spicy nose. Pretty saline and mineral on the palate – non flashy but with lots locked in there. And no shortage at all of tannin but it's ripe enough. Very much a work in progress but with a certain lusciousness of embryonic fruit.

  • 90p
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Information

Origin

Bordeaux, Pessac Leognan

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