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Wine Description
The Story
Christophe makes the wine as naturally as possible, vines are hand-tended, the wine undergoes a controlled fermentation with maceration before and after, and the wines rest sur lie in barriques for as long as possible, usually 16 to 18 months. The long slow ageing enables these wines to be bottled without filtration. 15-25% new oak is used for the village appellations whilst 40-50% is used for the 1ers and Grand Crus. The result is intense, no...
Vintage 1967
The 1967 wine vintage in Burgundy was a decent but highly challenging and irregular year that suffered under unpredictable weather and an exceptionally cool summer. Heavy rains and chilly temperatures during July and August promoted rot and delayed grape development, but a beautifully warm, dry September stepped in to partially save the harvest, allowing for a massive volume of fruit to be picked. The resulting red Pinot Noirs were generally l...
