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  • Country ranking ?

    25
  • Producer ranking ?

    5
  • Decanting time

    6h
  • When to drink

    Now-2050
  • Food Pairing

    Aged salty cheeses

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The 2016 vintage of port wine is universally declared by the biggest port producers.

 

Although it won’t be officially confirmed by the Confraria do Vinho do Porto until September 2018, the 2016 vintage has already been universally declared by the majority of porthouses. That encompasses key producers such as the Symington Family Estates (which accounts for a third of all ports sold worldwide, including Dow’s, Graham’s, Cockburn’s and Wa...

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The Story

Graham's has a reputation as a producer of outstanding Vintage Port for well over a century. These wines are renowned for their remarkable richness, concentration and firm tannic structure: a combination which yields impressive longevity. Graham's Vintage Ports consistently attain the highest ratings in tastings and invariably attract very high bids at fine wine auctions.

Vintage Ports are only made in years of exceptionally high quality ha...

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Wine Information

Blend: Touriga Franca 42%, Touriga 37% and others.

Production: 6,325 cases

The Graham’s 2016 ($150) is a classic in every sense, with a smoky eucalyptus bouquet, thick and sweet on the palate, full of black cherries accented with dark chocolate and a hint of mint. Opulent now, it will become even more so in decades to come.

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Vintage 2016

The 2016 harvest in the Douro brought perfectly-timed rain that turned a good year into a great one. Fortunately, despite a challenging growing season and a much adjusted and delayed picking schedule, those producers with excellent vineyard knowledge and confident decision-making, were rewarded with spectacular Vintage Ports.

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Tasting note

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Written Notes

Near perfect and very nearly the wine of the vintage. Purply black. This has the exciting ‘purity and pristine fruit’, the trademark of the 2016 vintage, in spades. Immpeccably balanced. Great length. Densely flavoured with blueberries and dark fruits, spices, kid leather, chocolate. The merest hint of sweetness, but balance is such that it is almost difficult to pull out such an individual component. Cashmere-like tannins. This has decades ahead of it. 99+.

Worth noting that 2016 was the third vintage of their Stone Terraces VP, made from just 2% of the Quinta dos Malvedos estate, with extremely low-yielding vines. To date, it has eluded me, though the few reports I've seen are extremely positive. 

  • 99p

 Dark fruits, anise, spices, liquorice, nuanced, blackberries, some coconut and ripe dark fruits. Fresh acidity, ripe tannins, rich, fruit driven, intense, detailed, rich, fruit driven, some coconut again, layered, long. 

  • 95p

Deep purple colour with violet hue and black core. Expressive nose with ripe blackberries, vanilla, blackcurrant jam, sweet prunes, dark chocolate in the background. On the palate rich with opulent character and powerful expression. A rich wine with opulence and convincing length. 

  • 94p

This offers a distilled plum and boysenberry essence, with a racy feel, as spearmint and graphite notes drive through. As the finish kicks in, this turns toward the dark side, with ganache, charcoal and tar elements. Has the showy ripeness of the vintage but is backed by a decidedly dry feel on the finish, imparting a sense of precision despite the heft. Best from 2030 through 2055.

  • 98p

Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end.

  • 99p

The 2016 Graham’s Vintage Port is inky black in colour. The bouquet is voluminous and intense, the aromas almost shrouding your head! Blackberry, black olive, clove and a touch of smoke, just a hint of pencil box in the background. The palate is brilliant, quite brilliant. Supple tannin, a satin-like texture, perfect balance and unerring purity, this is a fabulous Graham’s that effortlessly fans out and caresses the senses on the finish. This Graham’s has huge potential and is going to give a lot of pleasure for many years.

  • 96p

The small production of Graham’s 2016 Vintage bottling consists of 6,325 9-litre cases, including 600 magnums and 352 Tappit Hens. Bottled in June 2018.
Extremely deep purplish crimson. Wonderfully pure nose – so direct and intense. Long and schistous somehow. Very fresh fruit quality. Almost like a mouthwash, it’s so pure and brisk. Linear.

  • 95p

Pliant and supple, the 2016 offers notable density and raciness in an up-front style that will drink well upon release. Succulent red/purplish fruit, spice, new leather and licorice are front and center. A wine of total allure, the 2016 hits all the right spots…It is one of the best values 2016 Ports readers will find in Portugal

  • 96p
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Information

Origin

Porto, Douro

Drinking temperature

14-16C

Other wines from this producer

10 Year Old Tawny Port

20 Years Old Tawny

30 Years Old Tawny

40 Years Old Tawny

50 Years Old Tawny

Bicentenary Edition 2020 Vintage Port

Blend No 12

Blend No 5

Extra Dry White

Late Bottled Vintage Port

Ne-Oublie Very Old Tawny Port

Quinta dos Malvedos

Single Harvest Tawny Port

The Stone Terraces Vintage Por

The Stone Terraces Vintage Port

Vargellas Vinha Velha Vintage Port

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