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Wine Description
The Story
Our Montevero is our flagship wine, a Cuvée blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. It is our version of a Premier Grand Cru of Tuscany, and stands for absolute top quality and unique character. We can guarantee this by taking the utmost care and being scrupulously selective when harvesting by hand. We produce Monteverro in minimal amounts from grapes from the best plots of the steep hillside slopes that run right down to the sea. The Monteverro owes its silky structure, unmistakable complexity and the impressive richness of aroma in its taste not least to our loving care and attention to every detail.
This structured wine is layered with fruit flavors, opening with blackberry and cherry and showing blueberry and strawberry on the close. The tannins are bold, yet well-integrated. Fermented in a combination of stainless steel and French oak, the wine is aged for 24 months in 70% new, 30% second-use French oak barrels.
VINIFICATION
WINEMAKING: Each lot fermented separately, fermentation in stainless steel and barrel, natural fermentations, 100% gravity, punch downs by hand.
AGING: 24 months in French oak barrels with 80% new oak
BOTTLING: No fining, no filtering
VINEYARD
SOIL: Clay and limestone with eroded stones
PLANTATION: 7,575 vines/ha oriented north/south
HARVEST: Hand picking and harvest date adapted to each section of a parcel
YIELD: 30 hl/ha
Wine Information
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The winter season was fairly mild which advanced the bud break several days (25th of March for Merlot and Cabernet Franc, 2nd of April for Petit Verdot and Cabernet Sauvignon). We had a fairly rainy Spring during bloom which induced shattering and created naturally low yields. Then, the season was very temperate with almost no rain during summer with particularly high temperatures for July and August. We picked the first Merlot on the 10th of September under a beautiful sun but we had to stop because of rains on the 18th. Temperatures then dropped which delayed maturity. We finally finished harvesting Merlot and began the Cabernet at the end of September and harvested the last blocks of Cabernet Sauvignon on the 23rd of October. |
