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Wine Description
The Story
Our Montevero is our flagship wine, a Cuvée blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. It is our version of a Premier Grand Cru of Tuscany, and stands for absolute top quality and unique character. We can guarantee this by taking the utmost care and being scrupulously selective when harvesting by hand. We produce Monteverro in minimal amounts from grapes from the best plots of the steep hillside slopes that run right down to the sea. The Monteverro owes its silky structure, unmistakable complexity and the impressive richness of aroma in its taste not least to our loving care and attention to every detail.
This structured wine is layered with fruit flavors, opening with blackberry and cherry and showing blueberry and strawberry on the close. The tannins are bold, yet well-integrated. Fermented in a combination of stainless steel and French oak, the wine is aged for 24 months in 70% new, 30% second-use French oak barrels.
VINIFICATION
WINEMAKING: Each lot fermented separately, fermentation in stainless steel and barrel, natural fermentations, 100% gravity, punch downs by hand.
AGING: 24 months in French oak barrels with 80% new oak
BOTTLING: No fining, no filtering
VINEYARD
SOIL: Clay and limestone with eroded stones
PLANTATION: 7,575 vines/ha oriented north/south
HARVEST: Hand picking and harvest date adapted to each section of a parcel
YIELD: 30 hl/ha
Wine Information
As the year before the winter of 2009/2010 was very rainy. Spring warmth has struggled to settle, so that vegetative growth was reasonable and slower than in the past. The rst half of May was rainy and could have caused a dif cult owering but fortunately the situation improved later on. Summer drought was balanced by a relatively covered sky. September was also quite cool with average temperatures around 20° C. There was hardly any rain at the end of season, so we were completely free to choose the harvest dates according to the optimal maturity of the grapes.
This led to a slow maturation. As usual, Merlot came rst to the cellar (around September 10th), then we started the other varieties in early October and ended with the last batches of Cabernet Franc on October 15th.
