x
  • Country ranking ?

    474
  • Producer ranking ?

    14
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

Our Montevero is our flagship wine, a Cuvée blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. It is our version of a Premier Grand Cru of Tuscany, and stands for absolute top quality and unique character. We can guarantee this by taking the utmost care and being scrupulously selective when harvesting by hand. We produce Monteverro in minimal amounts from grapes from the best plots of the steep hillside slopes that run right down to the sea. The Monteverro owes its silky structure, unmistakable complexity and the impressive richness of aroma in its taste not least to our loving care and attention to every detail.

This structured wine is layered with fruit flavors, opening with blackberry and cherry and showing blueberry and strawberry on the close. The tannins are bold, yet well-integrated. Fermented in a combination of stainless steel and French oak, the wine is aged for 24 months in 70% new, 30% second-use French oak barrels.

 

VINIFICATION

WINEMAKING: Each lot fermented separately, fermentation in stainless steel and barrel, natural fermentations, 100% gravity, punch downs by hand.

AGING: 24 months in French oak barrels with 80% new oak

BOTTLING: No fining, no filtering

 

VINEYARD

SOIL: Clay and limestone with eroded stones

PLANTATION: 7,575 vines/ha oriented north/south

HARVEST: Hand picking and harvest date adapted to each section of a parcel

YIELD: 30 hl/ha

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Latest Pro-tasting notes

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Written Notes

Dark ruby red with violet hue. Elegant nose with blackcurrants and mulberries, discreet gingerbread spices, on the palate elegant and well balanced with convincing length. 

  • 94p
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Information

Origin

Capalbio, Tuscany

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