x
  • Country ranking ?

    457
  • Producer ranking ?

    38
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Slow-roast shoulder of lamb

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The Story

Terra di Monteverro benefits from the same care and attention to detail as our “Premier Cru“. It is a Cuvée assembled from the same grape varieties as Monteverro and boasts the same characteristics. It possesses all the qualities of our magnificent terroir and has the distinction of being engagingly approachable, with an impressive structure, harmony and intensity.

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Wine Information

In Tuscany the winter rain is very important to refill the water table but winter 2011/2012 was one of the driest in Monteverro history. Tuscany had less than 250 mm of rain between October of 2011 and March of 2012. The average rainfall is normally about 600 mm. Because the soils were dry, they needed less time to warm up, and therefore, bud-break was quite early (March, 28th). A dry spring led the vine to produce fewer and smaller berries. In addition, the average temperature was lower than normal which helped the vine limit its evaporation and transpiration. The summer followed the same pattern as the season with few rains and moderate temperatures. These conditions and low yields accelerated the ripening process and gave a great balance between acidity and fruit. The grapes of Merlot were harvested from the 21st to the 30th of August. On September 2nd and 4th, we had a 50 mm rain that helped soften the tannins of Cabernet Sauvignon and Petit Verdot that were still on the vines. It was a blessing in disguise.

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Latest Pro-tasting notes

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Origin

Capalbio, Tuscany
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