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Belle Epoque Edition Première 2010

Perrier-Jouët, Champagne, France

Perrier-Jouët
Champagne France
  • Taste
  • Moment

  • Decanting time

    15min

  • When to drink

    now to 2030

  • Food Pairing

    seafood and noble fish

The Story

Since its foundation in 1811, Perrier-Jouët House of Champagne has been nourished by authenticity, elegance and a real passion for nature.

True to this philosophy, the Cellar Master Hervé Deschamps has drawn his inspiration from the promising beauty of nature and the delicate scents of the Maison Belle Epoque garden, Perrier-Jouët’s historical house, in order to create the f irst ephemeral cuvée from the Champagne region; a rare and elegant...

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Wine Information

THE FIRST EPHEMERAL CHAMPAGNE CUVÉE

A champagne vintage exclusively dedicated to spring.

A unique peach tint due to the presence of Pinot Noir macerated in the press.

A delicate spring bouquet dominated by the aromas of white flowers (elderflower), yellow fruit (peach), citrus flavours (Yuzu zest) and notes of red fruit such as cherries and Morello cherries. A fresh and lively attack, with a metallic, iodized hint and a light acid...

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Information

Origin

Épernay, Champagne

Other wines from this producer

Belle Epoque

Belle Epoque Blanc de blancs

Belle Epoque Rosé

Belle Epoque Vinothèque

Blanc de Blancs

Blason de France

Blason Rosé

Cuvée Belle Epoque Edition Automne

Grand Brut

Grand Brut Millésime

Perrier-Jouët NV

Vintage

Inside Information

In 1902, Emile Gallé designed a delicate spray of anemones to be engraved on the prestigious cuvées of Perrier-Jouët Champagnes. The House has remained loyal to this artistic heritage ever since. The same tradition gave rise to Beauting: a vision of gastronomy which embraces Beauty and Good Food, turning each dish into a work of art, in perfect harmony with each cuvée. A unique sensory experience and a feast for the eye and the palate alike.

This limited edition spring cuvée is the perfect marriage of the good and the beautiful.

Refreshing and floral, it will prove to be the muse of every garden party and the ideal companion to light and delicate dishes; such as citrus sea bass carpaccio, crab with marigold flowers, or even a courgette maki with Brousse cheese, lime, Morello cherries, and spiced salt as well as citrus accented desserts.

A unique sensorial experience embodied as a rare cuvée, in limited edition only, just like spring…

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