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Perrier-Jouët Belle Epoque is the original Belle Epoque vintage cuvée, first appearing in 1964. Instantly recognisable throughout the world, its bottle is adorned with the graceful spray of Japanese white anemones created for Maison Perrier-Jouët by Art Nouveau master Emile Gallé in 1902.
Working at the vat, plot by plot, the Cellar Master tastes and tests time and again, finally isolating the wines, turning each cuvée into a unique wine that expresses all the characteristic elegance and finesse of the House of Perrier-Jouët. "I throw myself into each composition with one combined effort, like the creative flow of an artist, at that moment when intuition, sensitivity and skill somehow inexplicably come together." Hervé Deschamps.
In 1902, Emile Gallé designed a delicate spray of anemones to be engraved on the prestigious cuvées of Perrier-Jouët Champagnes. The House has remained loyal to this artistic heritage ever since.
For Perrier-Jouët Belle Epoque, Séverine Frerson specifically selects Pinot Noir grapes from two crus, Verzy and Mailly-Champagne, in the north of the Montagne de Reims, both characterised by their chalky soils. “Pinot Noir grapes from Mailly-Champagne in particular have an elegance and finesse that harmonise perfectly with our signature Chardonnay from Grand Cru terroirs in the Côte des Blancs,” she says. “They therefore enhance, rather than overwhelm, the delicate floral structure of the wine.” The result is an elegantly structured cuvée with a clear floral dimension, making Perrier-Jouët Belle Epoque an outstanding example of the art of blending in the Perrier-Jouët style.
A piercingly cold winter delayed the start of the growing season and was followed by a decidedly cool spring with some frosts in May. As a result, growth was subdued but initial flowering was good. The weather improved in June and July with nice sunshine and gentle heat creating excellent conditions for ripening. Despite rainfall during harvest, sugar and acidity levels remained high and disease pressure didn't mount too much of an assault, producing Champagnes of impressive character and length. On top of quality, great quantity was also achieved, with an average crop of 11,061 kg/ha being picked between October 3rd and 31st. The Chardonnays were particularly successful and high-yielding. Krug Clos du Mesnil is sheer perfection, going from strength to strength over the years. There are plenty of great Champagnes still in outstanding form. They include Krug Vintage, Louis Roederer Cristal, as well as Lanson Vintage Collection and Noble Cuvée.